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Cellular Antioxidant Activity of Common Fruits
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Vegetables, Fruit, and Cancer Prevention
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Phenol Antioxidant Quantity and Quality in Foods: Fruits
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Antioxidant and Antiproliferative Activities of Common Fruits
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Potential Cell Culture Models for Antioxidant Research
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Effect of Selected Phytochemicals and Apple Extracts on NF-κB Activation in Human Breast Cancer MCF-7 Cells
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Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements
inferredcites →https://doi.org/10.1021/jf950579yopenalex-snapshot
Total Antioxidant Capacity of Fruits
inferredcites →https://doi.org/10.1053/gast.2002.35957openalex-snapshot
Total antioxidant potential of fruit and vegetables and risk of gastric cancer
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Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
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The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
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A Systematic Screening of Total Antioxidants in Dietary Plants
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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
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The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today
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Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort
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Fruit and Vegetable Consumption and Colorectal Adenomas in the Nurses' Health Study
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Vegetable and Fruit Intake and Pancreatic Cancer in a Population-Based Case-Control Study in the San Francisco Bay Area
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Fruit and Vegetables Consumption and Gastric Cancer: A Systematic Review and Meta-Analysis of Cohort Studies
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Methods for the assessment of antioxidant activity in foods11This chapter is reproduced to a large extent from an article in press by the authors in the Journal of Functional Foods.
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inferred← citeshttps://doi.org/10.1016/j.foodres.2015.05.004openalex-snapshot
Effect of in vitro digestion of yerba mate (Ilex paraguariensis A. St. Hil.) extract on the cellular antioxidant activity, antiproliferative activity and cytotoxicity toward HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.foodres.2016.10.023openalex-snapshot
Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.10.053openalex-snapshot
Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest
inferred← citeshttps://doi.org/10.1016/j.foodres.2017.12.022openalex-snapshot
Contribution of specific amino acid and secondary structure to the antioxidant property of corn gluten proteins
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.08.040openalex-snapshot
Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.11.057openalex-snapshot
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110693openalex-snapshot
In vitro bioactivities of coffee brews fermented with the probiotics Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii CNCM-I745
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.120835openalex-snapshot
Effects of maternal Jussara (Euterpe edulis Mart.) supplementation on metabolic parameters and hypothalamic cytokine markers in male offspring at weaning following maternal trans fat intake
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2020.06.021openalex-snapshot
Azocompounds as generators of defined radical species: Contributions and challenges for free radical research
inferred← citeshttps://doi.org/10.1016/j.fufo.2022.100129openalex-snapshot
Kombucha fermentation in blueberry (Vaccinium myrtillus) beverage and its in vivo gastroprotective effect: Preliminary study
inferred← citeshttps://doi.org/10.1016/j.heliyon.2020.e05346openalex-snapshot
Evaluation of cooking methods on the bioactive compounds of cashew apple fibre and its application in plant-based foods
inferred← citeshttps://doi.org/10.1016/j.heliyon.2022.e09337openalex-snapshot
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2018.11.117openalex-snapshot
Polysaccharides from Thymus vulgaris leaf: Structural features, antioxidant activity and interaction with bovine serum albumin
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.06.021openalex-snapshot
Cytotoxicity and biological capacity of sulfur-free lignins obtained in novel biorefining process
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.127819openalex-snapshot
α-Tocopherol-loaded multi-layer nanoemulsion using chitosan, and dextran sulfate: Cellular uptake, antioxidant activity, and in vitro bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.134928openalex-snapshot
Design of a liposome casein hydrogel as an efficient front-end homeostatic anthocyanin loading system
inferred← citeshttps://doi.org/10.1016/j.indcrop.2012.06.031openalex-snapshot
Optimization of extraction and enrichment of phenolics from pomegranate (Punica granatum L.) leaves
inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.07.063openalex-snapshot
Solvent effects on phenolic content, composition, and antioxidant activity of extracts from florets of sunflower (Helianthus annuus L.)
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100507openalex-snapshot
Anticancer activity of apple peel extracts against human breast cancer cells through insulin-like growth factor-1 signal transduction pathway
inferred← citeshttps://doi.org/10.1016/j.jcs.2024.104037openalex-snapshot
Carotenoid cellular uptake and antioxidant activity from differently cooked semolina and whole wheat pasta
inferred← citeshttps://doi.org/10.1016/j.jep.2024.117818openalex-snapshot
The traditional utilization, biological activity and chemical composition of edible fern species
inferred← citeshttps://doi.org/10.1016/j.jfca.2010.03.008openalex-snapshot
Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review
inferred← citeshttps://doi.org/10.1016/j.jfca.2017.04.015openalex-snapshot
Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.103878openalex-snapshot
A review of the nutritional composition and current applications of monguba (Pachira aquatica Aubl.) plant
inferred← citeshttps://doi.org/10.1016/j.jff.2011.03.005openalex-snapshot
Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions
inferred← citeshttps://doi.org/10.1016/j.jff.2014.08.023openalex-snapshot
Assessments of antioxidant effect of black tea extract and its rationals by erythrocyte haemolysis assay, plasma oxidation assay and cellular antioxidant activity (CAA) assay
inferred← citeshttps://doi.org/10.1016/j.jff.2014.12.018openalex-snapshot
Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits
inferred← citeshttps://doi.org/10.1016/j.jff.2015.01.047openalex-snapshot
Measurement of antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.jff.2015.05.014openalex-snapshot
Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals
inferred← citeshttps://doi.org/10.1016/j.jff.2015.06.018openalex-snapshot
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
inferred← citeshttps://doi.org/10.1016/j.jff.2015.09.016openalex-snapshot
New phenolic compounds from Vitex negundo var. heterophylla and their antioxidant and NO inhibitory activities
inferred← citeshttps://doi.org/10.1016/j.jff.2015.09.053openalex-snapshot
Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)
inferred← citeshttps://doi.org/10.1016/j.jff.2015.11.041openalex-snapshot
Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins
inferred← citeshttps://doi.org/10.1016/j.jff.2016.01.027openalex-snapshot
The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]
inferred← citeshttps://doi.org/10.1016/j.jff.2016.06.004openalex-snapshot
Phytochemical profiles and cellular antioxidant activity of Malus doumeri (bois) chevalier on 2,2′-azobis (2-amidinopropane) dihydrochloride (ABAP)-induced oxidative stress
inferred← citeshttps://doi.org/10.1016/j.jff.2017.08.008openalex-snapshot
Detection of cellular redox reactions and antioxidant activity assays
inferred← citeshttps://doi.org/10.1016/j.jff.2018.03.019openalex-snapshot
Polyphenols extracted from Coreopsis tinctoria buds exhibited a protective effect against acute liver damage
inferred← citeshttps://doi.org/10.1016/j.jff.2018.03.037openalex-snapshot
Soyasaponin Ab protects against oxidative stress in HepG2 cells via Nrf2/HO-1/NQO1 signaling pathways
inferred← citeshttps://doi.org/10.1016/j.jff.2018.04.004openalex-snapshot
Valorization of six Nepeta species by assessing the antioxidant potential, phytochemical composition and bioactivity of their extracts in cell cultures
inferred← citeshttps://doi.org/10.1016/j.jff.2019.103464openalex-snapshot
Coreopsis tinctoria flowers extract ameliorates D-galactose induced aging in mice via regulation of Sirt1-Nrf2 signaling pathway
inferred← citeshttps://doi.org/10.1016/j.jfutfo.2023.07.002openalex-snapshot
Classification and antioxidant assays of polyphenols: a review
inferred← citeshttps://doi.org/10.1016/j.jgr.2016.02.007openalex-snapshot
The beneficial effect of ginsenosides extracted by pulsed electric field against hydrogen peroxide-induced oxidative stress in HEK-293 cells
inferred← citeshttps://doi.org/10.1016/j.jia.2022.09.011openalex-snapshot
Changes in phenolic content, composition, and antioxidant activity of blood oranges during cold and on-tree storage
inferred← citeshttps://doi.org/10.1016/j.jphotobiol.2009.08.003openalex-snapshot
An ex vivo methodology to assess the lipid peroxidation in stratum corneum
inferred← citeshttps://doi.org/10.1016/j.jprot.2020.103903openalex-snapshot
Global transcriptomic and proteomics analysis of Lactobacillus plantarum Y44 response to 2,2-azobis(2-methylpropionamidine) dihydrochloride (AAPH) stress
inferred← citeshttps://doi.org/10.1016/j.lwt.2010.06.024openalex-snapshot
Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems
inferred← citeshttps://doi.org/10.1016/j.lwt.2012.04.021openalex-snapshot
Employment of different processes for the production of strawberry vinegars: Effects on antioxidant activity, total phenols and monomeric anthocyanins
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.04.002openalex-snapshot
Antiproliferative, antimutagenic and antioxidant activities of a Brazilian tropical fruit juice
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.12.023openalex-snapshot
Bioprospecting Davidson's plum and quandong: Cytoprotective and proapoptotic activities
inferred← citeshttps://doi.org/10.1016/j.lwt.2016.01.021openalex-snapshot
Influence of the stage of ripeness on the phytochemical profiles, antioxidant and antiproliferative activities in different parts of Citrus reticulata Blanco cv. Chachiensis
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.12.074openalex-snapshot
Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.03.096openalex-snapshot
Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114106openalex-snapshot
Improving antioxidant activity and modifying Tartary buckwheat bran by steam explosion treatment
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114712openalex-snapshot
The flavonoid profiles in different tissue parts of Shatianyu (Citrus grandis L. Osbeck) and their in vitro bioactivity
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116248openalex-snapshot
Extraction, analysis of antioxidant activities and structural characteristics of flavonoids in fruits of Diospyros lotus L.
inferred← citeshttps://doi.org/10.1016/j.microc.2023.109786openalex-snapshot
New theoretical perspective for easy evaluation of the antioxidant properties of typical flavonoids
inferred← citeshttps://doi.org/10.1016/j.mrgentox.2012.01.011openalex-snapshot
Analysis of in vitro chemoprevention of genotoxic damage by phytochemicals, as single agents or as combinations
inferred← citeshttps://doi.org/10.1016/j.plaphy.2015.12.015openalex-snapshot
Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2010.02.002openalex-snapshot
Antioxidant concentrations during chilling injury development in peaches
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2011.12.006openalex-snapshot
Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit
inferred← citeshttps://doi.org/10.1016/j.procbio.2022.06.031openalex-snapshot
Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship
inferred← citeshttps://doi.org/10.1016/j.saa.2012.03.008openalex-snapshot
A theoretical study on cellular antioxidant activity of selected flavonoids
inferred← citeshttps://doi.org/10.1016/j.sajb.2015.04.007openalex-snapshot
Phytochemical analysis, antioxidant, anti-inflammatory, and anticancer activities of the halophyte Limonium densiflorum extracts on human cell lines and murine macrophages
inferred← citeshttps://doi.org/10.1016/j.sbspro.2014.01.1120openalex-snapshot
The Islamic Perspective Approach on Plant Pigments as Natural Food Colourants
inferred← citeshttps://doi.org/10.1016/j.scienta.2009.01.038openalex-snapshot
Cultivar variation in apple peel and whole fruit phenolic composition
inferred← citeshttps://doi.org/10.1016/j.scienta.2012.05.019openalex-snapshot
Brassinosteroid analogues effect on yield and quality parameters of field-grown lettuce (Lactuca sativa L.)
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.10.020openalex-snapshot
Effects of postharvest temperature on apoptosis-related enzyme activity and gene expression in peach fruits (Prunus persica L. cv. Xiahui 8)
inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109726openalex-snapshot
Quality of day-neutral strawberries grown in a high tunnel system
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110481openalex-snapshot
Asimina triloba: Crop years, cultivars and ripening time influence on qualitative parameters
inferred← citeshttps://doi.org/10.1016/j.seppur.2014.01.037openalex-snapshot
Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice
inferred← citeshttps://doi.org/10.1016/j.sjbs.2015.04.002openalex-snapshot
Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars
inferred← citeshttps://doi.org/10.1016/j.sjbs.2020.11.048openalex-snapshot
Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity
inferred← citeshttps://doi.org/10.1016/j.supflu.2019.104713openalex-snapshot
Enzyme-assisted supercritical fluid extraction of antioxidant isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill
inferred← citeshttps://doi.org/10.1016/j.talanta.2011.12.058openalex-snapshot
Electrochemical behaviour of polyphenol rich fruit juices using disposable screen-printed carbon electrodes: Towards a rapid sensor for antioxidant capacity and individual antioxidants
inferred← citeshttps://doi.org/10.1016/s2095-3119(18)62138-0openalex-snapshot
Comparison of phenolic profiles and antioxidant activities in skins and pulps of eleven grape cultivars (Vitis vinifera L.)
inferred← citeshttps://doi.org/10.1017/s0007114510001170openalex-snapshot
Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations
inferred← citeshttps://doi.org/10.1017/s1368980020002475openalex-snapshot
Living alone, social networks in neighbourhoods, and daily fruit and vegetable consumption among middle-aged and older adults in the USA
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b04852openalex-snapshot
2α-Hydroxyursolic Acid Inhibited Cell Proliferation and Induced Apoptosis in MDA-MB-231 Human Breast Cancer Cells through the p38/MAPK Signal Transduction Pathway
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b02081openalex-snapshot
Novel Fluorescence-Based Method To Characterize the Antioxidative Effects of Food Metabolites on Lipid Droplets in Cultured Hepatocytes
inferred← citeshttps://doi.org/10.1021/bk-2025-1520openalex-snapshot
Green Nanomaterials: Sustainable Innovations and Diverse Applications
inferred← citeshttps://doi.org/10.1021/bk-2025-1520.ch001openalex-snapshot
Green Synthesized Nanomaterials: Principles, Progress, and Perspectives
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