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Therapeutic Use of Selected Food Samples (Amla, Peanut, Tomato, Moringa, Guava, Pomegranate) in Reducing Experimental Chemical Stress as Well as Their Total Phenol and Antioxidant Properties

https://doi.org/10.2139/ssrn.4637783
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The antioxidant capacity of red wine in relationship with its polyphenolic constituents
inferredcites →https://doi.org/10.1016/j.foodchem.2012.07.042openalex-extracted
Screening natural antioxidants in peanut shell using DPPH–HPLC–DAD–TOF/MS methods
inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.112openalex-extracted
Effect of fermentation on the antioxidant activity in plant-based foods
inferredcites →https://doi.org/10.1016/j.foodres.2011.04.005openalex-extracted
Chemical profile, functional and antioxidant properties of tomato peel fiber
inferredcites →https://doi.org/10.1016/j.foodres.2018.11.046openalex-extracted
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
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inferredcites →https://doi.org/10.1016/j.indcrop.2012.09.021openalex-extracted
Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method
inferredcites →https://doi.org/10.1016/j.jep.2011.11.009openalex-extracted
Toxicity potentials of the nutraceutical Moringa oleifera at supra-supplementation levels
inferredcites →https://doi.org/10.1016/j.jff.2013.08.011openalex-extracted
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Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
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Increased protein and mRNA expression of corticotropin-releasing factor (CRF), decreased CRF receptors and CRF binding protein in specific postmortem brain areas of teenage suicide subjects
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Quality, antioxidant activity and total phenols of six Spanish pomegranates clones
inferredcites →https://doi.org/10.1016/s0074-7696(04)37002-6openalex-extracted
Free Radicals in Cell Biology
inferredcites →https://doi.org/10.1016/s0167-7306(08)x6023-5openalex-extracted
Free Radical Damage and its Control
inferredcites →https://doi.org/10.1016/s1383-5742(97)00035-5openalex-extracted
Analysis of a form of oxidative DNA damage, 8-hydroxy-2′-deoxyguanosine, as a marker of cellular oxidative stress during carcinogenesis
inferredcites →https://doi.org/10.1021/jf801381yopenalex-extracted
Cellular Antioxidant Activity of Common Fruits
inferredcites →https://doi.org/10.1021/jf990312popenalex-extracted
Phenol Antioxidant Quantity and Quality in Foods: Cocoa, Dark Chocolate, and Milk Chocolate
inferredcites →https://doi.org/10.1093/ajcn/63.6.985openalex-extracted
Oxidative damage and defense
inferredcites →https://doi.org/10.1097/00001648-200309001-00097openalex-extracted
EFFECT OF ARSENIC MITIGATION INTERVENTIONS ON DISEASE BURDEN IN BANGLADESH
inferredcites →https://doi.org/10.1111/acel.12943openalex-extracted
mTORC1 underlies age‐related muscle fiber damage and loss by inducing oxidative stress and catabolism
inferredcites →https://doi.org/10.1111/j.1540-4560.1981.tb01056.xopenalex-extracted
Stress and the Environment
inferredcites →https://doi.org/10.1111/jfbc.13394openalex-extracted
Concept, mechanism, and applications of phenolic antioxidants in foods
inferredcites →https://doi.org/10.1155/2011/194586openalex-extracted
Strategies for Reducing or Preventing the Generation of Oxidative Stress
inferredcites →https://doi.org/10.1155/2019/2105607openalex-extracted
Oxidative Stress in Neurodegenerative Diseases: From a Mitochondrial Point of View
inferredcites →https://doi.org/10.1155/2021/8826325openalex-extracted
Phenolic Profile, Nutritional Composition, Functional Properties, and Antioxidant Activity of Newly Grown Parthenocarpic and Normal Seeded Tomato
inferredcites →https://doi.org/10.1155/2022/4987929openalex-extracted
[Retracted] Comparative Analysis of Antioxidants Activity of Indigenously Produced Moringa Oleifera Seeds Extracts
inferredcites →https://doi.org/10.1177/011542659501000119openalex-extracted
Role of Antioxidants in Health Maintenance
inferredcites →https://doi.org/10.1177/1178630220938393openalex-extracted
Recurrent Indoor Environmental Pollution and Its Impact on Health and Oxidative Stress of the Textile Workers in Bangladesh
inferredcites →https://doi.org/10.1186/s13104-016-1915-8openalex-extracted
A simple, step-by-step dissection protocol for the rapid isolation of mouse dorsal root ganglia
inferredcites →https://doi.org/10.13005/ojc/290207openalex-extracted
Study of Antioxidant Activity of Spinacia oleracea L.
inferredcites →https://doi.org/10.1371/journal.pone.0076146openalex-extracted
Inflammation and Oxidative Stress Are Elevated in the Brain, Blood, and Adrenal Glands during the Progression of Post-Traumatic Stress Disorder in a Predator Exposure Animal Model
inferredcites →https://doi.org/10.1515/dmpt-2020-0129openalex-extracted
Methyl jasmonate delays the latency to anoxic convulsions by normalizing the brain levels of oxidative stress biomarkers and serum corticosterone contents in mice with repeated anoxic stress
inferredcites →https://doi.org/10.1631/jzus.b1700401openalex-extracted
Assessment of anti-diabetic activity of peanut shell polyphenol extracts
inferredcites →https://doi.org/10.20546/ijcmas.2019.803.124openalex-extracted
Effect of High Temperature on Fruit Quality Parameters of Contrasting Tomato Genotypes
inferredcites →https://doi.org/10.21203/rs.3.rs-3131529/v2openalex-extracted
Comparative analysis of Phenolic and antioxidant profiling of white variety guava fruit (cv Arka Mridula) across the ripening stages, a statistical multi-facet study
inferredcites →https://doi.org/10.2307/3431377openalex-extracted
Stress and Other Environmental Factors Affecting Fertility in Men and Women: Overview
inferredcites →https://doi.org/10.30750/ijpbr.2.2.9openalex-extracted
Evaluation of phytoconstituents and assessment of adaptogenic activity in vivo in various extracts of Rhododendron arboreum (leaves)
inferredcites →https://doi.org/10.3389/fnbeh.2020.616389openalex-extracted
A Comparison of Isolation Stress and Unpredictable Chronic Mild Stress for the Establishment of Mouse Models of Depressive Disorder
inferredcites →https://doi.org/10.3389/fphys.2020.00694openalex-extracted
Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases
inferredcites →https://doi.org/10.3390/antiox12020323openalex-extracted
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids
inferredcites →https://doi.org/10.3390/antiox2040398openalex-extracted
Free Radical Scavenging and Antioxidant Activities of Silymarin Components
inferredcites →https://doi.org/10.3390/antiox8060161openalex-extracted
Phenolic Profile and Antioxidant Activity of Italian Monovarietal Extra Virgin Olive Oils
inferredcites →https://doi.org/10.3390/molecules25204690openalex-extracted
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
inferredcites →https://doi.org/10.3390/su12208432openalex-extracted
Assessing the Biostimulant Effects of a Novel Plant-Based Formulation on Tomato Crop
inferredcites →https://doi.org/10.3746/jkfn.2019.48.8.847openalex-extracted
Changes in the Physiological Activities of Peanut and Defatted Peanut Extracts according to Cultivars
inferredcites →https://doi.org/10.59566/ijbs.2008.4089openalex-extracted
Free Radicals, Antioxidants in Disease and Health
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