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Comparison of Analysis of Vitamin D3 in Foods Using Ultraviolet and Mass Spectrometric Detection
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Outgoing claims: the papers this work cites, builds on, or argues with.
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An Estimate of Cancer Mortality Rate Reductions in Europe and the US with 1,000 IU of Oral Vitamin D Per Day
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Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)
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Fat-soluble vitamin assays in food analysis
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Development and validation of control materials for the measurement of vitamin D3 in selected US foods
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An evaluation of the vitamin D3 content in fish: Is the vitamin D content adequate to satisfy the dietary requirement for vitamin D?
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Vitamin D intakes in North America and Asia-Pacific countries are not sufficient to prevent vitamin D insufficiency
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The vitamin D deficiency pandemic and consequences for nonskeletal health: Mechanisms of action
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Vitamin D Contents in Edible Mushrooms
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Vitamin D fortification in the United States and Canada: current status and data needs
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Assessing vitamin D contents in foods and supplements: challenges and needs
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Analyzing vitamin D in foods and supplements: methodologic challenges
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Assessing the vitamin D status of the US population
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Convenient Analysis of Vitamin D in Cheese and Other Food Matrixes by Liquid Chromatography/Mass Spectrometry
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Dietary Recommendations for Vitamin D: a Critical Need for Functional End Points to Establish an Estimated Average Requirement
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Vitamin D Intake: A Global Perspective of Current Status
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Vitamin D status and cancer: new insights
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Review: Determination of Vitamin D in Dairy Products by High Performance Liquid Chromatography
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Vitamin D2Is Much Less Effective than Vitamin D3in Humans
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Vitamin D, Cod-Liver Oil, Sunlight, and Rickets: A Historical Perspective
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The Role of Vitamin D in Cancer Prevention
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Fluid Milk Vitamin Fortification Compliance in New York State
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High Prevalence of Vitamin D Inadequacy and Implications for Health
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Quantification of vitamin D3 and 25-hydroxyvitamin D3 in food – The impact of eluent additives and labelled internal standards on matrix effects in LC-MS/MS analysis
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Antiosteoporotic Effects of Lactobacillus-Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized Mice
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Determination of vitamins K1, K2, B6, and D3 using reduced graphene oxide fabricated using a bismuth nanoparticle embedded polypyrrole nanocomposite based optical sensor
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Differential Thermal Isomerization: Its Role in the Analysis of Vitamin D3 in Foods
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Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference
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Vitamin D in plants: a review of occurrence, analysis, and biosynthesis
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Overview of Extraction Methods for Analysis of Vitamin D and its Metabolites in Biological Samples
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Quantification of Vitamin D3 in Feed, Food, and Pharmaceuticals Using High-Performance Liquid Chromatography/Tandem Mass Spectrometry
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