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Vitamin D Contents in Edible Mushrooms
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Edible Mushrooms: Cultivation Methods and Their Impact
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Study on vitamin D2 stability in dried mushrooms during drying and storage
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Quantitation of Total Vitamin D2 and D4 in Uv-Exposed Mushrooms Using Hplc with Uv Detection after Novel Two-Step Solid Phase Extraction
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The photo-protective role of vitamin D in the microalga Emiliania huxleyi
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A mixed mushroom control material to facilitate inter-laboratory harmonization of mushroom composition analyses
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Effect of air-drying on the generation of vitamin D2 and 25-hydroxyvitamin D2 by pulsed UV irradiation in button mushroom (Agaricus bisporus)
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Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults
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Differential effects of vitamin D3 vs vitamin D2 on cellular uptake, tissue distribution and activation of vitamin D in mice and cells
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Measurement of 25-hydroxyvitamin D in the clinical laboratory: Current procedures, performance characteristics and limitations
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Advances in metabolomics to optimize quality parameters of culinary mushrooms
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Functional properties of edible mushrooms
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Dose–Response Effect of Sunlight on Vitamin D2 Production in Agaricus bisporus Mushrooms
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Ultraviolet Irradiation Increased the Concentration of Vitamin D2 and Decreased the Concentration of Ergosterol in Shiitake Mushroom ( Lentinus edodes ) and Oyster Mushroom ( Pleurotus ostreatus ) Powder in Ethanol Suspension
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Extraction of Vitamin D from Button Mushroom (Agaricus bisporus) Using Deep Eutectic Solvent and Ultrasonication
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Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms
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Quantitation of Nine Organic Acids in Wild Mushrooms
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Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus cibarius) Mushroom
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Effect of UV-B Exposure on the Concentration of Vitamin D2 in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)
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Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States
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Effects of Postharvest Pulsed UV Light Treatment of White Button Mushrooms ( Agaricus bisporus) on Vitamin D 2 Content and Quality Attributes
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Ultraviolet Irradiation Increased Vitamin D 2 Content in Edible Mushrooms
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Correlating supercritical fluid extraction parameters with volatile compounds from Finnish wild mushrooms ( Craterellus tubaeformis ) and yield prediction by partial least squares regression analysis
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Edible mushrooms as a novel protein source for functional foods
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Wild-gathered fungi for health and rural livelihoods
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Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes)
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Temperature stability of vitamin D2 and color changes during drying of UVB-treated mushrooms
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Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay
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Effect of Vitamin D2 Supplementation on 25-Hydroxyvitamin D3 Status: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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Enhancement of ergocalciferol (vitamin D) content in mushrooms by UV irradiation
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The Role of Vitamin D in Emiliania huxleyi : A Microalgal Perspective on UV Exposure
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Functionality of pizza ingredients
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Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species
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Diversity of Mushrooms and Their Metabolites of Nutraceutical and Therapeutic Significance
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Food Contents and Biological Activity of 25-Hydroxyvitamin D: A Vitamin D Metabolite to Be Reckoned With?
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Analysis of Fat-Soluble Vitamins in Food
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inferred← citeshttps://doi.org/10.12982/vis.2021.042openalex-snapshot
Vitamin D2 production and in vitro ruminal degradation of UV-B irradiated vitamin D enriched yeast in Thai native cattle
inferred← citeshttps://doi.org/10.1371/journal.pone.0309787openalex-snapshot
Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value
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UV sugárzás hatása a termesztett csiperke- és laskagomba D-vitamin tartalmára, bioaktív anyagaira és érzékszervi jellemzőire
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Comparative study on nutritional contents of Auricularia spp.
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The effect of UVB radiation on the vitamin D2content of white and cream type button mushrooms (Agaricus bisporusL ange /I mbach ) and oyster mushroom (Pleurotus ostreatus(J acq. ) P. K umm )
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Medicinal importance of mushroom
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Comprehensive nutritional profiling and antioxidant capacity assessment of indigenous mushrooms Pleurotus ostreatus and Agaricus bisporus
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Consensus Document on Compositional Considerations for New Varieties of the Cultivated Mushrooms "Agaricus Bisporus"
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inferred← citeshttps://doi.org/10.19080/oroaj.2019.15.555913openalex-snapshot
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inferred← citeshttps://doi.org/10.23880/oajmms-16000170openalex-snapshot
Vitamin D Enriched Edible Mushrooms: A Review
inferred← citeshttps://doi.org/10.24263/2304-974x-2024-13-1-4openalex-snapshot
Wild and cultivated mushrooms as food, pharmaceutical and industrial products
inferred← citeshttps://doi.org/10.2737/pnw-gtr-576openalex-snapshot
Ecology and management of commercially harvested chanterelle mushrooms.
inferred← citeshttps://doi.org/10.29228/jrp.410openalex-snapshot
Determination of Vitamin D3 Loaded Selfnanoemulsifying Drug Delivery Systems (SNEDDS) Based Hydrogel
inferred← citeshttps://doi.org/10.29328/journal.afns.1001053openalex-snapshot
Edible Mushrooms and Their Holistic Approach on Health
inferred← citeshttps://doi.org/10.31421/ijhs/17/4-5/983openalex-snapshot
Increasing the vitamin D level of oyster mushrooms by UV light
inferred← citeshttps://doi.org/10.3168/jds.2010-3359openalex-snapshot
Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference
inferred← citeshttps://doi.org/10.3329/medtoday.v31i2.41958openalex-snapshot
Role of Common Addictive Habits on Hypovitaminosis D among Bangladeshi People
inferred← citeshttps://doi.org/10.3389/fphys.2014.00248openalex-snapshot
Vitamin D: a critical and essential micronutrient for human health
inferred← citeshttps://doi.org/10.3389/fpls.2013.00136openalex-snapshot
Vitamin D in plants: a review of occurrence, analysis, and biosynthesis
inferred← citeshttps://doi.org/10.3390/ani11123603openalex-snapshot
Effects of Dietary Supplementation with Mushroom or Vitamin D2-Enriched Mushroom Powders on Gastrointestinal Health Parameters in the Weaned Pig
inferred← citeshttps://doi.org/10.3390/app15074058openalex-snapshot
Development of a Simple HPLC Method for the Analysis of Ergosterol and UV-Enriched Vitamin D₂ in Mushroom Powders
inferred← citeshttps://doi.org/10.3390/foods10123142openalex-snapshot
Safety Assessment of Vitamin D and Its Photo-Isomers in UV-Irradiated Baker’s Yeast
inferred← citeshttps://doi.org/10.3390/foods12071429openalex-snapshot
The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage
inferred← citeshttps://doi.org/10.3390/foods12112141openalex-snapshot
Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking
inferred← citeshttps://doi.org/10.3390/foods12193632openalex-snapshot
Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand
inferred← citeshttps://doi.org/10.3390/foods13203245openalex-snapshot
Impact of Dehydration Techniques on the Nutritional and Microbial Profiles of Dried Mushrooms
inferred← citeshttps://doi.org/10.3390/ijms13055801openalex-snapshot
In Vitro Antioxidant and Anti-Proliferation Activities of Polysaccharides from Various Extracts of Different Mushrooms
inferred← citeshttps://doi.org/10.3390/jof7060427openalex-snapshot
Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications
inferred← citeshttps://doi.org/10.3390/metabo16070485openalex-snapshot
Content of Vitamin D2 in Alternative Biological and Nutritional Sources and Its Effectiveness as Compared to Vitamin D3—A Narrative Review
inferred← citeshttps://doi.org/10.3390/molecules201019489openalex-snapshot
Antioxidants of Edible Mushrooms
inferred← citeshttps://doi.org/10.3390/molecules27175423openalex-snapshot
Nutritional Profiling and Antioxidant Property of Three Wild Edible Mushrooms from North East India
inferred← citeshttps://doi.org/10.3390/nu10101452openalex-snapshot
Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study
inferred← citeshttps://doi.org/10.3390/nu10101498openalex-snapshot
A Review of Mushrooms as a Potential Source of Dietary Vitamin D
inferred← citeshttps://doi.org/10.3390/nu11010081openalex-snapshot
A Narrative Review of The Role of Foods as Dietary Sources of Vitamin D of Ethnic Minority Populations with Darker Skin: The Underestimated Challenge
inferred← citeshttps://doi.org/10.3390/nu15153393openalex-snapshot
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
inferred← citeshttps://doi.org/10.3390/nu17030386openalex-snapshot
Illuminating the Connection: Cutaneous Vitamin D3 Synthesis and Its Role in Skin Cancer Prevention
inferred← citeshttps://doi.org/10.3390/nu3121023openalex-snapshot
The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status
inferred← citeshttps://doi.org/10.3402/fnr.v56i0.7114openalex-snapshot
Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)
inferred← citeshttps://doi.org/10.3920/978-90-8686-804-9_10openalex-snapshot
10. Enrichment of hen eggs with vitamin D for human health
inferred← citeshttps://doi.org/10.3945/jn.112.159764openalex-snapshot
Ergocalciferol from Mushrooms or Supplements Consumed with a Standard Meal Increases 25-Hydroxyergocalciferol but Decreases 25-Hydroxycholecalciferol in the Serum of Healthy Adults
inferred← citeshttps://doi.org/10.3945/jn.114.209106openalex-snapshot
Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed
inferred← citeshttps://doi.org/10.3945/jn.115.223784openalex-snapshot
Effect of Ultraviolet Light–Exposed Mushrooms on Vitamin D Status: Liquid Chromatography–Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-Analysis
inferred← citeshttps://doi.org/10.4028/www.scientific.net/amm.675-677.1670openalex-snapshot
Isolation, Structure Identification and Cytotoxicity Evaluation of Three Steroids from Boletus edulis
inferred← citeshttps://doi.org/10.4161/derm.23321openalex-snapshot
Photobiology of vitamin D in mushrooms and its bioavailability in humans
inferred← citeshttps://doi.org/10.4172/2155-9600.1000229openalex-snapshot
Mushroom Intake is associated with Better Nutrient Intake and Diet Quality: 2001-2010 National Health and Nutrition Examination Survey
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Assessment of Nutritional Status for Nutritional Rickets Identification in Children Less Than Five Years of Age
inferred← citeshttps://doi.org/10.53350/pjmhs22165146openalex-snapshot
Assessment of Nutritional Status for Identifying Nutritional Rickets in Children Less Than Five Years of Age
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BIOTECHNOLOGIA GRZYBÓW. ZASTOSOWANIE W FARMACJI I SUPLEMENTACJI
inferred← citeshttps://doi.org/10.5713/ab.23.0013openalex-snapshot
Effect of UV-B irradiated vitamin D enriched yeast supplementation on milk performance and blood chemical profiles in dairy cows
inferred← citeshttps://doi.org/10.5772/intechopen.89598openalex-snapshot
An Evidence-Based Review of Efficacy and Safety of Dietary, Natural Supplements and Sunlight in Vitamin D Deficiency
inferred← citeshttps://doi.org/10.58489/2836-2322/013openalex-snapshot
Vitamin D Enriched Edible Mushrooms: A Review
inferred← citeshttps://doi.org/10.5897/ajb2013.13446openalex-snapshot
Diversity, nutritional composition and medicinal potential of Indian mushrooms: A review
inferred← citeshttps://doi.org/10.5897/jmpr09.565openalex-snapshot
Nutritional and medicinal importance of mushrooms
inferred← citeshttps://doi.org/10.5937/mckg56-40957openalex-snapshot
Vitamin D in the diet and its effects on the nervous system
inferred← citeshttps://doi.org/10.7717/peerj.18622openalex-snapshot
A first trial to supplement local hardwood sawdust at the first soaking for the cultivation of Shiitake (Lentinula edodes)
inferred← citeshttps://doi.org/10.7845/kjm.2013.3034openalex-snapshot
Ultraviolet (UV)-B Irradiation Increased Vitamin D2Contents in the Fruit Bodies of Pleurotus eryngii var. ferulae
inferred← citeshttps://doi.org/10.9721/kjfst.2012.44.3.350openalex-snapshot
A Comparative Study on the Physiological Activities of Auricularia spp.
inferred← citeshttps://doi.org/10.9724/kfcs.2011.27.1.055openalex-snapshot
Effects of UV-B Irradiation on the Physicochemical Characteristics of Oyster Mushrooms (Pleurotus ostreatus)
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