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Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: Effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review
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Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
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Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile
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inferredcites →https://doi.org/10.1016/j.aquaculture.2012.07.013openalex-snapshot
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Taurine supplementation and palm oil substitution in low-fish meal diets for young yellowtail Seriola quinqueradiata
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inferredcites →https://doi.org/10.1016/j.cbpb.2009.12.004openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.cbpb.2012.04.002openalex-snapshot
Dietary fish oil replacement with canola oil up-regulates glutathione peroxidase 1 gene expression in yellowtail kingfish (Seriola lalandi)
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Advances in Food and Nutrition Research
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inferredcites →https://doi.org/10.1016/s0044-8486(03)00422-8openalex-snapshot
Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax
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inferredcites →https://doi.org/10.1016/s0044-8486(99)00243-4openalex-snapshot
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inferredcites →https://doi.org/10.1017/s0007114511006143openalex-snapshot
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inferredcites →https://doi.org/10.1080/17450399609381859openalex-snapshot
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Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
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Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet
inferredcites →https://doi.org/10.1111/are.12067openalex-snapshot
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inferredcites →https://doi.org/10.1111/are.12267openalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2095.2004.00289.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2095.2005.00365.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2095.2007.00462.xopenalex-snapshot
Fatty acid productive value and ?-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
inferredcites →https://doi.org/10.1111/j.1365-2095.2008.00616.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2095.2008.00621.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2095.2009.00706.xopenalex-snapshot
Effect of dietary fish meal and fish oil replacement on lipogenic and lipoprotein lipase activities and plasma insulin in gilthead sea bream (Sparus aurata)
inferredcites →https://doi.org/10.1111/j.1365-2095.2010.00761.xopenalex-snapshot
A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species
inferredcites →https://doi.org/10.1111/j.1365-2095.2010.00779.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2095.2011.00880.xopenalex-snapshot
Partial replacement of fish meal with plant protein sources using organic acids to practical diets for juvenile yellowtail, Seriola quinqueradiata
inferredcites →https://doi.org/10.1111/j.1365-2109.2006.01590.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1365-2109.2008.01975.xopenalex-snapshot
Effect of the protein/energy ratio on the growth of Mediterranean yellowtail (Seriola dumerili)
inferredcites →https://doi.org/10.1111/j.1365-2109.2008.02150.xopenalex-snapshot
Fatty acid requirements in ontogeny of marine and freshwater fish
inferredcites →https://doi.org/10.1111/j.1365-2109.2011.03000.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1439-0426.2007.01041.xopenalex-snapshot
Novel methods for assessing fish blood biochemical data
inferredcites →https://doi.org/10.1111/j.1444-2906.2008.01655.xopenalex-snapshot
Replacement of dietary fish oil with olive oil in young yellowtailSeriola quinqueradiata: effects on growth, muscular fatty acid composition and prevention of dark muscle discoloration during refrigerated storage
inferredcites →https://doi.org/10.1111/j.1753-5131.2008.01001.xopenalex-snapshot
Fish oil replacement in finfish nutrition
inferredcites →https://doi.org/10.1111/j.1753-5131.2009.01006.xopenalex-snapshot
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inferredcites →https://doi.org/10.1139/z93-035openalex-snapshot
Selective utilization of fatty acids in rainbow trout (Oncorhynchus mykiss Walbaum) red muscle mitochondria
inferredcites →https://doi.org/10.1159/000327785openalex-snapshot
Importance of the Omega-6/Omega-3 Balance in Health and Disease: Evolutionary Aspects of Diet
inferredcites →https://doi.org/10.1371/journal.pone.0034981openalex-snapshot
Plant Products Affect Growth and Digestive Efficiency of Cultured Florida Pompano (Trachinotus carolinus) Fed Compounded Diets
inferredcites →https://doi.org/10.2527/jas.2015-9199openalex-snapshot
Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for n–3 long-chain polyunsaturated fatty acids1
inferredcites →https://doi.org/10.3153/jfscom.2007012openalex-snapshot
Fatty acid profile and proximate composition of the thornback ray (Raja clavata, L. 1758) from the Sinop coast in the Black Sea
inferredcites →https://doi.org/10.3181/0711-mr-311openalex-snapshot
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
inferredcites →https://doi.org/10.3390/nu8030128openalex-snapshot
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey
inferred← citeshttps://doi.org/10.3389/fmars.2021.715078openalex-snapshot
Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression
inferred← citeshttps://doi.org/10.3389/fmars.2022.990193openalex-snapshot
Lipid metabolism disorders of hybrid grouper (♀Epinephelus fuscointestinestatus × ♂E. lanceolatu) induced by high-lipid diet
inferred← citeshttps://doi.org/10.3389/fmars.2023.1135250openalex-snapshot
Fatty acid profiles of cultured Hippocampus hippocampus trunk muscles and potential nutritional value
inferred← citeshttps://doi.org/10.3389/fmars.2025.1657602openalex-snapshot
Combined effect of photoperiod and stocking density on the welfare of greater amberjack (Seriola dumerili)
inferred← citeshttps://doi.org/10.3389/fmolb.2022.931946openalex-snapshot
Oleaginous yeast Rhodotorula toruloides biomass effect on the metabolism of Arctic char (Salvelinus alpinus)
inferred← citeshttps://doi.org/10.3390/ani10020198openalex-snapshot
Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils
inferred← citeshttps://doi.org/10.3390/ani14111534openalex-snapshot
Dietary High Levels of Coconut Oil Replacing Fish Oil Did Not Affect Growth, but Promoted Liver Lipid Deposition of Orange-Spotted Groupers (Epinephelus coioides)
inferred← citeshttps://doi.org/10.3390/ani14142118openalex-snapshot
Bayesian Meta-Analysis: Impacts of Eating Habits and Habitats on Omega-3 Long-Chain Polyunsaturated Fatty Acid Composition and Growth in Cultured Fish
inferred← citeshttps://doi.org/10.3390/ani14243711openalex-snapshot
Effects of Tuna By-Product Meal on Growth, Whole-Body Mercury, Phosphorus Load, and Plasma Chemistry in Juvenile Greater Amberjack Seriola dumerili
inferred← citeshttps://doi.org/10.3390/ani15091187openalex-snapshot
Mixtures of Algal Oil and Terrestrial Oils in Diets of Tiger Puffer (Takifugu rubripes)
inferred← citeshttps://doi.org/10.3390/ani15111514openalex-snapshot
Effects of Dietary Docosahexaenoic Acid Levels on the Growth, Body Composition, and Health of Liver and Intestine in Juvenile Tiger Puffer (Takifugu rubripes)
inferred← citeshttps://doi.org/10.3390/ani15162339openalex-snapshot
Effect of Organic Plant Ingredients on the Growth Performance of European Sea Bass (Dicentrarchus labrax): Nutritional Efficiency, Fillet Nutritional Indexes, Purchase Intention, and Economic Analysis
inferred← citeshttps://doi.org/10.3390/ani16020330openalex-snapshot
Evaluation of Different Terrestrial Oils as an Alternative to Dietary Fish Oil on Feed Physical Properties, Growth, Feed Utilization, and Fatty Acid Profile of Gangetic Catfish (Mystus cavasius)
inferred← citeshttps://doi.org/10.3390/cimb46010049openalex-snapshot
Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (Seriola dumerili) Due to Alternatives to Fishmeal and Fish Oil
inferred← citeshttps://doi.org/10.3390/fishes10070331openalex-snapshot
Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (Seriola dumerili)
inferred← citeshttps://doi.org/10.3390/fishes11060365openalex-snapshot
Evaluation of Wasted Tofu Meal as an Alternative to Fish Meal in Juvenile Yellowtail, Seriola quinqueradiata
inferred← citeshttps://doi.org/10.3390/fishes8060330openalex-snapshot
New Organic Raw Materials for Gilthead Seabream (Sparus aurata) Feeding and the Effects on Growth, Nutritive Parameters, Digestibility, and Histology
inferred← citeshttps://doi.org/10.3390/ijms21144871openalex-snapshot
Recovery of Fatty Acid Composition in Mediterranean Yellowtail (Seriola dumerili, Risso 1810) fed a Fish-Oil Finishing Diet
inferred← citeshttps://doi.org/10.3390/ijms24076768openalex-snapshot
Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition
inferred← citeshttps://doi.org/10.3390/md19030160openalex-snapshot
Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation
inferred← citeshttps://doi.org/10.3390/su151410750openalex-snapshot
Effects of Eco-Organic Feed on Growth Performance, Biometric Indices, and Nutrient Retention of Gilthead Seabream (Sparus aurata)
inferred← citeshttps://doi.org/10.4995/thesis/10251/180851openalex-snapshot
Feeding Strategies and Rearing Techniques for a Sustainable Aquaculture
inferred← citeshttps://doi.org/10.4995/thesis/10251/203838openalex-snapshot
Evaluation of Organic Plant and Animal Ingredients for Fish Feeding
inferred← citeshttps://doi.org/10.54612/a.524khafcckopenalex-snapshot
Metabolites in fish and humans as a response to different food ingredients : a metabolomics approach
inferred← citeshttps://doi.org/10.6084/m9.figshare.12262451openalex-snapshot
Additional file 1 of Acyl-lipid desaturases and Vipp1 cooperate in cyanobacteria to produce novel omega-3 PUFA-containing glycolipids
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