On the public citation graph
Concept, mechanism, and applications of phenolic antioxidants in foods
0 signed · 1092 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/archinte.1995.00430040053006openalex-snapshot
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
inferredcites →https://doi.org/10.1002/(sici)1097-461x(2000)76:6<714::aid-qua4>3.0.co;2-fopenalex-snapshot
Substituent effects on OH bond strength and hyperfine properties of phenol, as model for modified tyrosyl radicals in proteins
inferredcites →https://doi.org/10.1002/fsn3.343openalex-snapshot
Germinated Pigeon Pea (Cajanus cajan): a novel diet for lowering oxidative stress and hyperglycemia
inferredcites →https://doi.org/10.1002/ijc.20741openalex-snapshot
Dietary flavonols and flavonol‐rich foods intake and the risk of breast cancer
inferredcites →https://doi.org/10.1002/jsfa.2740480107openalex-snapshot
Vanillin: More than a flavouring agent—a potent antioxidant
inferredcites →https://doi.org/10.1002/jsfa.9584openalex-snapshot
Chemical–nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace
inferredcites →https://doi.org/10.1002/mnfr.201700738openalex-snapshot
Tomato Powder Inhibits Hepatic Steatosis and Inflammation Potentially Through Restoring SIRT1 Activity and Adiponectin Function Independent of Carotenoid Cleavage Enzymes in Mice
inferredcites →https://doi.org/10.1002/ptr.1440openalex-snapshot
Ferulic acid alleviates lipid peroxidation in diabetic rats
inferredcites →https://doi.org/10.1002/ptr.6419openalex-snapshot
Polyphenols: A concise overview on the chemistry, occurrence, and human health
inferredcites →https://doi.org/10.1006/abio.1997.2522openalex-snapshot
Interaction of Iron with Polyphenolic Compounds: Application to Antioxidant Characterization
inferredcites →https://doi.org/10.1007/978-3-642-59202-7openalex-snapshot
Antimicrobial Food Additives
inferredcites →https://doi.org/10.1007/bf02640261openalex-snapshot
A comparison of alkylated phenols as antioxidants for lard
inferredcites →https://doi.org/10.1007/s00217-018-3168-3openalex-snapshot
Effects of microwave cooking on carotenoids, phenolic compounds and antioxidant activity of Cichorium intybus L. (chicory) leaves
inferredcites →https://doi.org/10.1007/s00217-019-03416-8openalex-snapshot
Characterization of phenolic compounds using UPLC–HRMS and HPLC–DAD and anti-cholinesterase and anti-oxidant activities of Trifolium repens L. leaves
inferredcites →https://doi.org/10.1007/s00394-019-01987-6openalex-snapshot
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
inferredcites →https://doi.org/10.1007/s10811-012-9964-4openalex-snapshot
Inhibitory activities of three Malaysian edible seaweeds on lipase and α-amylase
inferredcites →https://doi.org/10.1007/s11010-018-3310-3openalex-snapshot
Ellagic acid in suppressing in vivo and in vitro oxidative stresses
inferredcites →https://doi.org/10.1007/s11101-018-9578-9openalex-snapshot
A review of dietary stilbenes: sources and bioavailability
inferredcites →https://doi.org/10.1007/s11694-017-9514-5openalex-snapshot
Characterization of sesame (Sesamum indicum L.) seed oil from Pakistan for phenolic composition, quality characteristics and potential beneficial properties
inferredcites →https://doi.org/10.1007/s11694-017-9667-2openalex-snapshot
Polyphenolic composition, lipid peroxidation and antioxidant properties of chapli kebab during repeated frying process
inferredcites →https://doi.org/10.1007/s11694-018-9885-2openalex-snapshot
Lipid oxidation and changes in the phenolic profile of watercress (Nasturtium officinale L.) leaves during frying
inferredcites →https://doi.org/10.1007/s11883-013-0324-xopenalex-snapshot
Polyphenols, Inflammation, and Cardiovascular Disease
inferredcites →https://doi.org/10.1007/s12013-009-9043-xopenalex-snapshot
A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding
inferredcites →https://doi.org/10.1007/s13197-014-1704-0openalex-snapshot
Reactivity of phenolic compounds towards free radicals under in vitro conditions
inferredcites →https://doi.org/10.1007/s13197-017-2638-0openalex-snapshot
Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from Stevia rebaudiana (Bert.). Bertoni leaves
inferredcites →https://doi.org/10.1007/s13594-014-0183-4openalex-snapshot
Cow’s milk as a dietary source of equol and phenolic antioxidants: differential distribution in the milk aqueous and lipid fractions
inferredcites →https://doi.org/10.1016/0006-2952(95)00088-hopenalex-snapshot
Antioxidant characterization
inferredcites →https://doi.org/10.1016/0308-8146(92)90170-7openalex-snapshot
Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds
inferredcites →https://doi.org/10.1016/0891-5849(95)02047-0openalex-snapshot
Structural aspects of antioxidant activity of flavonoids
inferredcites →https://doi.org/10.1016/b978-0-12-816333-7.00003-5openalex-snapshot
Toxicity of Food Additives
inferredcites →https://doi.org/10.1016/c2013-0-16454-9openalex-snapshot
Handbook of Antioxidants for Food Preservation
inferredcites →https://doi.org/10.1016/j.anifeedsci.2014.04.006openalex-snapshot
Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk
inferredcites →https://doi.org/10.1016/j.aoas.2014.11.007openalex-snapshot
Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts
inferredcites →https://doi.org/10.1016/j.biopha.2018.10.044openalex-snapshot
Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in cyclosporine induced hypertensive rats
inferredcites →https://doi.org/10.1016/j.biortech.2009.12.052openalex-snapshot
Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
inferredcites →https://doi.org/10.1016/j.bmc.2005.05.036openalex-snapshot
Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet
inferredcites →https://doi.org/10.1016/j.btre.2019.e00370openalex-snapshot
Phenolic acids: Natural versatile molecules with promising therapeutic applications
inferredcites →https://doi.org/10.1016/j.canlet.2016.03.042openalex-snapshot
Reactive oxygen species (ROS) and cancer: Role of antioxidative nutraceuticals
inferredcites →https://doi.org/10.1016/j.cbi.2014.10.016openalex-snapshot
Free radicals, reactive oxygen species, oxidative stress and its classification
inferredcites →https://doi.org/10.1016/j.chemphyslip.2012.07.002openalex-snapshot
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
inferredcites →https://doi.org/10.1016/j.cis.2020.102153openalex-snapshot
Application of nano/microencapsulated phenolic compounds against cancer
inferredcites →https://doi.org/10.1016/j.cofs.2016.02.002openalex-snapshot
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
inferredcites →https://doi.org/10.1016/j.cofs.2018.10.013openalex-snapshot
Polyphenols as potential antiproliferative agents: scientific trends
inferredcites →https://doi.org/10.1016/j.etp.2011.09.005openalex-snapshot
Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro
inferredcites →https://doi.org/10.1016/j.foodchem.2005.03.028openalex-snapshot
Antioxidant activities of extracts from selected culinary herbs and spices
inferredcites →https://doi.org/10.1016/j.foodchem.2005.11.039openalex-snapshot
Comparative evaluation of the antioxidant capacity of smoke flavouring phenols by crocin bleaching inhibition, DPPH radical scavenging and oxidation potential
inferredcites →https://doi.org/10.1016/j.foodchem.2007.06.028openalex-snapshot
Influence of dietary phenolic acids on redox status of iron: Ferrous iron autoxidation and ferric iron reduction
inferredcites →https://doi.org/10.1016/j.foodchem.2008.08.013openalex-snapshot
Comparative antioxidant capacities of phenolic compounds measured by various tests
inferredcites →https://doi.org/10.1016/j.foodchem.2009.05.083openalex-snapshot
The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread
inferredcites →https://doi.org/10.1016/j.foodchem.2009.06.063openalex-snapshot
Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition
inferredcites →https://doi.org/10.1016/j.foodchem.2010.08.012openalex-snapshot
The molecular basis of working mechanism of natural polyphenolic antioxidants
inferredcites →https://doi.org/10.1016/j.foodchem.2010.08.021openalex-snapshot
Polyphenolic compounds as functional ingredients in cheese
inferredcites →https://doi.org/10.1016/j.foodchem.2010.11.111openalex-snapshot
Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae
inferredcites →https://doi.org/10.1016/j.foodchem.2011.02.074openalex-snapshot
Neuroprotective properties of Spanish red wine and its isolated polyphenols on astrocytes
inferredcites →https://doi.org/10.1016/j.foodchem.2011.09.103openalex-snapshot
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods
inferredcites →https://doi.org/10.1016/j.foodchem.2012.10.107openalex-snapshot
Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2013.11.064openalex-snapshot
Density functional theory study of the structure–antioxidant activity of polyphenolic deoxybenzoins
inferredcites →https://doi.org/10.1016/j.foodchem.2014.04.044openalex-snapshot
Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality
inferredcites →https://doi.org/10.1016/j.foodchem.2014.09.102openalex-snapshot
Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds
inferredcites →https://doi.org/10.1016/j.foodchem.2014.09.144openalex-snapshot
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
inferredcites →https://doi.org/10.1016/j.foodchem.2014.10.057openalex-snapshot
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2016.06.100openalex-snapshot
Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera
inferredcites →https://doi.org/10.1016/j.foodchem.2016.07.079openalex-snapshot
Phenolic compound in beans as protection against mycotoxins
inferredcites →https://doi.org/10.1016/j.foodchem.2016.09.178openalex-snapshot
A computational investigation on the structure, global parameters and antioxidant capacity of a polyphenol, Gallic acid
inferredcites →https://doi.org/10.1016/j.foodchem.2018.04.012openalex-snapshot
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.040openalex-snapshot
In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125446openalex-snapshot
Computational study on the antioxidant property of coumarin-fused coumarins
inferredcites →https://doi.org/10.1016/j.foodres.2011.02.021openalex-snapshot
Agro-industrial potential of exotic fruit byproducts as a source of food additives
inferredcites →https://doi.org/10.1016/j.foodres.2011.05.021openalex-snapshot
Can phytochemical antioxidant rich foods act as anti-cancer agents?
inferredcites →https://doi.org/10.1016/j.foodres.2014.12.007openalex-snapshot
Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration
inferredcites →https://doi.org/10.1016/j.foodres.2015.04.018openalex-snapshot
Antioxidants: Characterization, natural sources, extraction and analysis
inferredcites →https://doi.org/10.1016/j.foodres.2017.09.026openalex-snapshot
Phenolic composition and antioxidant potential of grain legume seeds: A review
inferredcites →https://doi.org/10.1016/j.foodres.2019.108933openalex-snapshot
Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review
inferredcites →https://doi.org/10.1016/j.foodres.2020.109298openalex-snapshot
Phenolic acids from vegetables: A review on processing stability and health benefits
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2006.04.033openalex-snapshot
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
inferredcites →https://doi.org/10.1016/j.heliyon.2020.e03682openalex-snapshot
Biofortification of pulses and legumes to enhance nutrition
inferredcites →https://doi.org/10.1016/j.heliyon.2020.e03683openalex-snapshot
Free radical scavenging mechanism of 1,3,4-oxadiazole derivatives: thermodynamics of O–H and N–H bond cleavage
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.03.022openalex-snapshot
Essential oils: their antibacterial properties and potential applications in foods—a review
inferredcites →https://doi.org/10.1016/j.jbiotec.2019.12.016openalex-snapshot
Hydroxytyrosol: A natural compound with promising pharmacological activities
inferredcites →https://doi.org/10.1016/j.jchromb.2003.09.029openalex-snapshot
Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food
inferredcites →https://doi.org/10.1016/j.jfca.2006.01.003openalex-snapshot
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
inferredcites →https://doi.org/10.1016/j.jfca.2017.06.010openalex-snapshot
Botanical supplements: Detecting the transition from ingredient to product
inferredcites →https://doi.org/10.1016/j.jff.2011.05.004openalex-snapshot
Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts
inferredcites →https://doi.org/10.1016/j.jff.2012.01.003openalex-snapshot
Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables
inferredcites →https://doi.org/10.1016/j.jff.2014.07.013openalex-snapshot
Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
inferredcites →https://doi.org/10.1016/j.jff.2015.01.043openalex-snapshot
Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays
inferredcites →https://doi.org/10.1016/j.jff.2015.04.033openalex-snapshot
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
inferredcites →https://doi.org/10.1016/j.jff.2015.05.018openalex-snapshot
Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage
inferredcites →https://doi.org/10.1016/j.jff.2015.06.018openalex-snapshot
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
inferredcites →https://doi.org/10.1016/j.jff.2017.03.063openalex-snapshot
Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training
inferredcites →https://doi.org/10.1016/j.jff.2017.06.036openalex-snapshot
Comparison of phenolic compounds, antioxidant and antidiabetic activities between selected edible beans and their different growth periods leaves
inferredcites →https://doi.org/10.1016/j.jff.2017.12.055openalex-snapshot
RETRACTED: Phenolic compounds from Syzygium jambos (Myrtaceae) exhibit distinct antioxidant and hepatoprotective activities in vivo
inferredcites →https://doi.org/10.1016/j.jff.2019.103452openalex-snapshot
Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines
inferredcites →https://doi.org/10.1016/j.jsps.2012.05.002openalex-snapshot
Review on in vivo and in vitro methods evaluation of antioxidant activity
inferredcites →https://doi.org/10.1016/j.lwt.2010.12.009openalex-snapshot
Phenolic fortification of yogurt using grape and callus extracts
inferredcites →https://doi.org/10.1016/j.lwt.2013.03.008openalex-snapshot
Fortification of yoghurts with grape (Vitis vinifera) seed extracts
inferredcites →https://doi.org/10.1016/j.meatsci.2016.04.005openalex-snapshot
Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review
inferredcites →https://doi.org/10.1016/j.mrfmmm.2005.03.023openalex-snapshot
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
inferredcites →https://doi.org/10.1016/j.neuint.2005.10.010openalex-snapshot
Structure–activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives
inferredcites →https://doi.org/10.1016/j.nutres.2006.06.004openalex-snapshot
Acute intake of phenolic-rich juice improves antioxidant status in healthy subjects
inferredcites →https://doi.org/10.1016/j.nutres.2016.04.010openalex-snapshot
Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals
inferredcites →https://doi.org/10.1016/j.phrs.2012.10.018openalex-snapshot
Beneficial effects of polyphenols on cardiovascular disease
inferredcites →https://doi.org/10.1016/j.phymed.2018.08.002openalex-snapshot
The natural phenolic compounds as modulators of NADPH oxidases in hypertension
inferredcites →https://doi.org/10.1016/j.plantsci.2020.110471openalex-snapshot
Specialized phenolic compounds in seeds: structures, functions, and regulations
inferredcites →https://doi.org/10.1016/j.resmic.2010.04.006openalex-snapshot
Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria
inferredcites →https://doi.org/10.1016/j.saa.2019.117570openalex-snapshot
Antioxidant effect of phenolic compounds (PC) at different concentrations in IEC-6 cells: A spectroscopic analysis
inferredcites →https://doi.org/10.1016/j.tifs.2006.04.004openalex-snapshot
Sources of natural phenolic antioxidants
inferredcites →https://doi.org/10.1016/j.tifs.2019.03.029openalex-snapshot
Enzyme-assisted extractions of polyphenols – A comprehensive review
inferredcites →https://doi.org/10.1016/j.tifs.2020.01.010openalex-snapshot
Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo
inferredcites →https://doi.org/10.1016/s0027-5107(02)00324-xopenalex-snapshot
Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract
inferredcites →https://doi.org/10.1016/s0167-8809(99)00062-6openalex-snapshot
Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages
inferredcites →https://doi.org/10.1016/s0955-2863(02)00208-5openalex-snapshot
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
inferredcites →https://doi.org/10.1016/s0958-6946(01)00033-4openalex-snapshot
Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review
inferredcites →https://doi.org/10.1016/s0963-9969(00)00070-3openalex-snapshot
Wine phenolics: contribution to dietary intake and bioavailability
inferredcites →https://doi.org/10.1016/s1360-1385(97)01018-2openalex-snapshot
Antioxidant properties of phenolic compounds
inferredcites →https://doi.org/10.1017/s0007114510003909openalex-snapshot
Postprandial metabolic events and fruit-derived phenolics: a review of the science
inferredcites →https://doi.org/10.1017/s0022029998002891openalex-snapshot
Assessment of isoflavonoid concentrations in Australian bovine milk samples
inferredcites →https://doi.org/10.1017/s0022029999003593openalex-snapshot
Effects of phenolic compounds on the heat stability of milk and concentrated milk
inferredcites →https://doi.org/10.1021/acs.jafc.5b04739openalex-snapshot
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
inferredcites →https://doi.org/10.1021/acs.jafc.7b02503openalex-snapshot
Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices
inferredcites →https://doi.org/10.1021/acs.jafc.9b06574openalex-snapshot
Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants
inferredcites →https://doi.org/10.1021/acs.jafc.9b07160openalex-snapshot
Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity
inferredcites →https://doi.org/10.1021/ja002455uopenalex-snapshot
Predicting the Activity of Phenolic Antioxidants: Theoretical Method, Analysis of Substituent Effects, and Application to Major Families of Antioxidants
inferredcites →https://doi.org/10.1021/ja054167+openalex-snapshot
Concerted Proton−Electron Transfer in the Oxidation of Hydrogen-Bonded Phenols
inferredcites →https://doi.org/10.1021/jf00027a019openalex-snapshot
Metabolic conjugates as precursors for characterizing flavor compounds in ruminant milks
inferredcites →https://doi.org/10.1021/jf000490eopenalex-snapshot
Properties of Tomato Powders As Additives for Food Fortification and Stabilization
inferredcites →https://doi.org/10.1021/jf0303114openalex-snapshot
Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure
inferredcites →https://doi.org/10.1021/jf0350515openalex-snapshot
Interaction among Phenols in Food Fortification: Negative Synergism on Antioxidant Capacity
inferredcites →https://doi.org/10.1021/jf040411popenalex-snapshot
Phenolic Acid Profiles in Some Small Berries
inferredcites →https://doi.org/10.1021/jf073035sopenalex-snapshot
Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
inferredcites →https://doi.org/10.1021/jf300861copenalex-snapshot
Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits
inferredcites →https://doi.org/10.1021/jf403757gopenalex-snapshot
Berry (Poly)phenols and Cardiovascular Health
inferredcites →https://doi.org/10.1021/jf903532yopenalex-snapshot
Phenolic Substance Characterization and Chemical and Cell-Based Antioxidant Activities of 11 Lentils Grown in the Northern United States
inferredcites →https://doi.org/10.1021/jp037247dopenalex-snapshot
Antioxidant Properties of Phenolic Compounds: H-Atom versus Electron Transfer Mechanism
inferredcites →https://doi.org/10.1021/jp057315ropenalex-snapshot
Investigation of the Influence of Hydroxy Groups on the Radical Scavenging Ability of Polyphenols
inferredcites →https://doi.org/10.1038/s41598-018-36808-zopenalex-snapshot
The Phenolic compound Kaempferol overcomes 5-fluorouracil resistance in human resistant LS174 colon cancer cells
inferredcites →https://doi.org/10.1038/s41598-020-59451-zopenalex-snapshot
Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids
inferredcites →https://doi.org/10.1038/s41598-020-59925-0openalex-snapshot
Combined cardio-protective ability of syringic acid and resveratrol against isoproterenol induced cardio-toxicity in rats via attenuating NF-kB and TNF-α pathways
inferredcites →https://doi.org/10.1039/b802662aopenalex-snapshot
Dietary phenolics: chemistry, bioavailability and effects on health
inferredcites →https://doi.org/10.1039/b922183mopenalex-snapshot
Lipid oxidation and improving the oxidative stability
inferredcites →https://doi.org/10.1039/c0dt00752hopenalex-snapshot
Kinetics of iron oxidation upon polyphenol binding
inferredcites →https://doi.org/10.1039/d0ra02681fopenalex-snapshot
The antioxidant activity of natural diterpenes: theoretical insights
inferredcites →https://doi.org/10.1042/bj3301173openalex-snapshot
Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties
inferredcites →https://doi.org/10.1046/j.1471-4159.2001.00490.xopenalex-snapshot
Green tea polyphenol (–)‐epigallocatechin‐3‐gallate prevents N ‐methyl‐4‐phenyl‐1,2,3,6‐tetrahydropyridine‐induced dopaminergic neurodegeneration
inferredcites →https://doi.org/10.1054/bjoc.2000.1691openalex-snapshot
EGCG, a major component of green tea, inhibits tumour growth by inhibiting VEGF induction in human colon carcinoma cells
inferredcites →https://doi.org/10.1071/ch9820739openalex-snapshot
Interactions of iron(II) and iron(III) with gallic acid and its homologues: a potentiometric and spectrophotometric study
inferredcites →https://doi.org/10.1073/pnas.75.8.3551openalex-snapshot
Siderophore electrochemistry: relation to intracellular iron release mechanism.
inferredcites →https://doi.org/10.1079/pavsnnr20127009openalex-snapshot
Antioxidant properties in vitro and in vivo : realistic assessments of efficacy of plant extracts.
inferredcites →https://doi.org/10.1080/00268976.2020.1745917openalex-snapshot
Theoretical investigation on the structure and antioxidant activity of (+) catechin and (−) epicatechin – a comparative study
inferredcites →https://doi.org/10.1080/02652030500246164openalex-snapshot
Effectiveness of antimicrobial food packaging materials
inferredcites →https://doi.org/10.1080/09712119.2013.824889openalex-snapshot
Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil
inferredcites →https://doi.org/10.1080/1028415x.2018.1500124openalex-snapshot
The green tea polyphenolic catechin epigallocatechin gallate and neuroprotection
inferredcites →https://doi.org/10.1080/10408398.2010.507910openalex-snapshot
Distinctive Exotic Flavor and Aroma Compounds of some Exotic Tropical Fruits and Berries: A Review
inferredcites →https://doi.org/10.1080/10408398.2010.518775openalex-snapshot
Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products
inferredcites →https://doi.org/10.1080/10408398.2017.1399859openalex-snapshot
Phenolic compounds as natural and multifunctional anti-obesity agents: A review
inferredcites →https://doi.org/10.1080/10408398.2018.1546668openalex-snapshot
A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy
inferredcites →https://doi.org/10.1080/10408398.2018.1550051openalex-snapshot
Phenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic process
inferredcites →https://doi.org/10.1080/1040869059096openalex-snapshot
Dietary Polyphenols and the Prevention of Diseases
inferredcites →https://doi.org/10.1080/10715760500143452openalex-snapshot
Interaction of pyrogallol red with peroxyl radicals. A basis for a simple methodology for the evaluation of antioxidant capabilities
inferredcites →https://doi.org/10.1080/10715760500484351openalex-snapshot
Interactions of quercetin with iron and copper ions: Complexation and autoxidation
inferredcites →https://doi.org/10.1080/10942912.2016.1193515openalex-snapshot
Gelation properties of partially renneted milk
inferredcites →https://doi.org/10.1080/10942912.2017.1354017openalex-snapshot
Polyphenols and their benefits: A review
inferredcites →https://doi.org/10.1080/19315260.2018.1519866openalex-snapshot
Antioxidant potential of commonly consumed underutilized leguminous vegetables
inferredcites →https://doi.org/10.1080/19476337.2018.1517828openalex-snapshot
Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain
inferredcites →https://doi.org/10.1080/20014091076695openalex-snapshot
An Overview of Analytical Chemistry of Phenolic Compounds in Foods
inferredcites →https://doi.org/10.1080/713671810openalex-snapshot
Antioxidant activity of some foods containing phenolic compounds
inferredcites →https://doi.org/10.1080/87559129.2016.1261297openalex-snapshot
Prevention of lipid oxidation in muscle foods by milk proteins and peptides: A review
inferredcites →https://doi.org/10.1089/jmf.2005.8.281openalex-snapshot
Flavonols, Flavones, Flavanones, and Human Health: Epidemiological Evidence
inferredcites →https://doi.org/10.1089/jmf.2014.3371openalex-snapshot
Houttuynia cordata Extract Improves Physical Endurance Performance by Regulating Endothelial Production of Nitric Oxide
inferredcites →https://doi.org/10.1093/ajcn/88.1.12openalex-snapshot
Flavonoids and cardiovascular health: which compounds, what mechanisms?
inferredcites →https://doi.org/10.1093/jn/131.5.1401openalex-snapshot
Alcohol, Red Wine and Cardiovascular Disease
inferredcites →https://doi.org/10.1096/fj.02-0881fjeopenalex-snapshot
Neuroprotection and neurorescue against Aβ toxicity and PKC‐dependent release of non‐amyloidogenic soluble precursor protein by green tea polyphenol (‐)‐epigallocatechin‐3‐gallate
inferredcites →https://doi.org/10.1111/1541-4337.12065openalex-snapshot
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
inferredcites →https://doi.org/10.1111/1541-4337.12106openalex-snapshot
Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review
inferredcites →https://doi.org/10.1111/j.1365-2125.2012.04378.xopenalex-snapshot
The neuroprotective effects of cocoa flavanol and its influence on cognitive performance
inferredcites →https://doi.org/10.1111/j.1365-2621.2007.01664.xopenalex-snapshot
Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep‐fat frying process
inferredcites →https://doi.org/10.1111/j.1365-2621.2009.02124.xopenalex-snapshot
Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products
inferredcites →https://doi.org/10.1111/j.1541-4337.2009.00085.xopenalex-snapshot
Mechanisms of Antioxidants in the Oxidation of Foods
inferredcites →https://doi.org/10.1111/j.1541-4337.2011.00156.xopenalex-snapshot
Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications
inferredcites →https://doi.org/10.1111/j.1745-4565.1984.tb00479.xopenalex-snapshot
THE ANTIMICROBIAL ACTIVITY OF PHENOLIC ANTIOXIDANTS IN FOODS: A REVIEW1
inferredcites →https://doi.org/10.1111/j.1750-3841.2008.00808.xopenalex-snapshot
Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile
inferredcites →https://doi.org/10.1111/j.1755-5949.2008.00074.xopenalex-snapshot
Comparative Neuroprotective Properties of Stilbene and Catechin Analogs: Action Via a Plasma Membrane Receptor Site?
inferredcites →https://doi.org/10.1111/jfbc.12082openalex-snapshot
Sea Buckthorn Seed Powder Provides Protection in the Oxidative Stress Produced by Thermally Oxidized Sunflower Oil in Rabbits
inferredcites →https://doi.org/10.1111/jfbc.12234openalex-snapshot
The Protective Role of Tomato Powder in the Toxicity, Fatty Infiltration and Necrosis Induced by Oxidized Tallow in Rabbits
inferredcites →https://doi.org/10.1111/jfbc.12963openalex-snapshot
Effects of phenolic compounds from aqueous extract of Trifolium repens against acetaminophen‐induced hepatotoxicity in mice
inferredcites →https://doi.org/10.1111/jpn.12233openalex-snapshot
Effects of pistachio by‐products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats
inferredcites →https://doi.org/10.1139/v64-284openalex-snapshot
A SPECTROPHOTOMETRIC REEXAMINATION OF THE SPECTRA AND STABILITIES OF THE IRON (III) – TIRON COMPLEXES
inferredcites →https://doi.org/10.1146/annurev.food.080708.100754openalex-snapshot
Anthocyanins: Natural Colorants with Health-Promoting Properties
inferredcites →https://doi.org/10.1155/2012/805762openalex-snapshot
Wine Polyphenols: Potential Agents in Neuroprotection
inferredcites →https://doi.org/10.1155/2018/7408370openalex-snapshot
Ellagic Acid Suppresses the Oxidative Stress Induced by Dietary‐Oxidized Tallow
inferredcites →https://doi.org/10.1155/2020/6565396openalex-snapshot
Natural Products and Their Bioactive Compounds: Neuroprotective Potentials against Neurodegenerative Diseases
inferredcites →https://doi.org/10.1163/156856701317051699openalex-snapshot
Radical scavenging properties of a flavouring agent–Vanillin
inferredcites →https://doi.org/10.1177/0960327119831067openalex-snapshot
Beneficial role of vanillin, a polyphenolic flavoring agent, on maneb-induced oxidative stress, DNA damage, and liver histological changes in Swiss albino mice
inferredcites →https://doi.org/10.1177/1934578x1701200420openalex-snapshot
Antioxidant Activity and Phenolic Composition of a Red Bean ( Phasoelus vulgaris ) Extract and its Fractions
showing the first 200 of 231 · page through all 231
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4637783openalex-extracted
Therapeutic Use of Selected Food Samples (Amla, Peanut, Tomato, Moringa, Guava, Pomegranate) in Reducing Experimental Chemical Stress as Well as Their Total Phenol and Antioxidant Properties
inferred← citeshttps://doi.org/10.2139/ssrn.4670268openalex-extracted
Identification and Reactivity of Pigments in Prominent Vegetable Leaves of Basella Alba L. VAR. 'Rubra' (Malabar Spinach)
inferred← citeshttps://doi.org/10.2139/ssrn.4832812openalex-extracted
Synthesis, Characterization, and Computational Investigation of Novel Phenolic Antioxidants Based on Lignin-Derived Aldehydes
inferred← citeshttps://doi.org/10.1002/9781119982098.ch3openalex-snapshot
Freeze Drying of Fruits and Vegetables
inferred← citeshttps://doi.org/10.1002/9781394183913.ch14openalex-snapshot
Nutraceuticals Enrichment by Genome Editing in Plants
inferred← citeshttps://doi.org/10.1002/adtp.202300231openalex-snapshot
Type 2 Diabetes Mellitus Mediated Oxidative Stress in Bone Tissues and Novel Challenges for Biomaterials
inferred← citeshttps://doi.org/10.1002/ange.202418928openalex-snapshot
Towards Highly Stable Sn2+ Electrolyte for Aqueous Tin Batteries Using Hydroquinone Antioxidant
inferred← citeshttps://doi.org/10.1002/ange.7058246openalex-snapshot
Enantioselective Synthesis of Isoquinuclidine Analogs by Synergistic Copper/Amine‐Catalyzed Sequential [3 + 3]/[4 + 2] Cycloaddition
inferred← citeshttps://doi.org/10.1002/anie.202418928openalex-snapshot
Towards Highly Stable Sn2+ Electrolyte for Aqueous Tin Batteries Using Hydroquinone Antioxidant
inferred← citeshttps://doi.org/10.1002/anie.7058246openalex-snapshot
Enantioselective Synthesis of Isoquinuclidine Analogs by Synergistic Copper/Amine‐Catalyzed Sequential [3 + 3]/[4 + 2] Cycloaddition
inferred← citeshttps://doi.org/10.1002/aocs.12931openalex-snapshot
Extraction and bioactivity assessment of bio‐oil from Kappaphycus alvarezii biomass using the Bligh, Dyer and Soxhlet method
inferred← citeshttps://doi.org/10.1002/app.53402openalex-snapshot
Oxidation of lubricating oil and its influence on the aging behaviors of fluorine rubber
inferred← citeshttps://doi.org/10.1002/app.55322openalex-snapshot
Gallic acid crosslinked peanut protein‐corn starch composite edible films produced at alkaline pH with ultrasound application
inferred← citeshttps://doi.org/10.1002/app.70774openalex-snapshot
Sustainable Alternatives to 6‐ PPD ? Assessing the Viability of Lignin and Propyl Gallate as Green Substitutes for 6‐ PPD Used as Anti‐Ozonant and Antioxidant in the Rubber Industry
inferred← citeshttps://doi.org/10.1002/appl.202400043openalex-snapshot
Α {Silk@Gallic‐Acid} hybrid material with controllable antioxidant hydrogen‐atom‐transfer activity
inferred← citeshttps://doi.org/10.1002/appl.70014openalex-snapshot
{Silk@Hyaluronic‐Acid} Hybrids: Efficient Antioxidants Against DPPH● With Resilience Against ●OH
inferred← citeshttps://doi.org/10.1002/ardp.202400758openalex-snapshot
Antioxidant activity, phytochemical composition, and antitumor capacity of Amazonian fruits taperebá (Spondias mombin) and murici (Byrsonima crassifolia)
inferred← citeshttps://doi.org/10.1002/bbb.70105openalex-snapshot
Thermo‐oxidative stability of biolubricants and mineral basestock oils assessed using differential scanning calorimetry and the Rancimat technique
inferred← citeshttps://doi.org/10.1002/cbdv.202301287openalex-snapshot
Urolithin a Partially Protects against Oxidative Damage Induced for Microcistyn‐lr in C6 Cells
inferred← citeshttps://doi.org/10.1002/cbdv.202400356openalex-snapshot
Cardiotoxicity and ROS Protection Assessment of three Structure‐Related N‐Acylhydrazones with Potential for the Treatment of Neurodegenerative Diseases
inferred← citeshttps://doi.org/10.1002/cbdv.202400433openalex-snapshot
Phytochemical Profile, Antioxidant, Enzyme Inhibition, Acute Toxicity, In Silico Molecular Docking and Dynamic Analysis of Apis Mellifera Propolis as Antidiabetic Supplement
inferred← citeshttps://doi.org/10.1002/cbdv.202402250openalex-snapshot
A Comprehensive Evaluation of the Neuropharmacological Potential of Methanolic Leaf Extract of Acanthus ebracteatus (Vahl.) Using Experimental and In Silico Approaches
inferred← citeshttps://doi.org/10.1002/cbdv.202500594openalex-snapshot
RSM‐Optimized Extraction and Evaluation of Bioactivities of Polyphenols From Syzygium jambos (L.) Alston Fruits
inferred← citeshttps://doi.org/10.1002/cbdv.202500914openalex-snapshot
Antioxidant and Anti‐Acetylcholinesterase Activities of Three Lippia L. Species: A Chemometric Approach
inferred← citeshttps://doi.org/10.1002/cbdv.202502756openalex-snapshot
Integrated Network Pharmacology, Molecular Docking, and Analysis of Active Constituents of Symplocos sumuntia Along With Their Antioxidative Activity
inferred← citeshttps://doi.org/10.1002/cbdv.71752openalex-snapshot
Exploring the Cosmeceutical Potential of Six Malaysian Indigenous Tropical Fruit Trees: Radical Scavenging, Anti‐Tyrosinase, and Photoprotective Activities Evaluation
inferred← citeshttps://doi.org/10.1002/cche.10765openalex-snapshot
Nutritional aspects of composite flours for baked and extruded products: A review
inferred← citeshttps://doi.org/10.1002/fsn3.3017openalex-snapshot
Phenolic compounds of sugar beet (Beta vulgaris L.): Separation method, chemical characterization, and biological properties
inferred← citeshttps://doi.org/10.1002/fsn3.3373openalex-snapshot
In vitro and in vivo antioxidant and antihyperglycemic potentials of phenolic fractions of Syzygium zeylanicum (L.) DC trunk‐bark
inferred← citeshttps://doi.org/10.1002/fsn3.3539openalex-snapshot
Mango ginger (Curcuma amada Roxb.) may alleviate the effect of high‐fat diet/streptozotocin‐induced diabetes by activation of the GSK‐3β/Fyn/Nrf2 pathway
inferred← citeshttps://doi.org/10.1002/fsn3.4373openalex-snapshot
Cytotoxic and genotoxic effects of tert‐butylhydroquinone, butylated hydroxyanisole and propyl gallate as synthetic food antioxidants
inferred← citeshttps://doi.org/10.1002/fsn3.4586openalex-snapshot
Ribes khorasanicum : A Potent Antioxidant Against Organ Toxicity by Effect on the NF ‐ κB Pathway
inferred← citeshttps://doi.org/10.1002/fsn3.70416openalex-snapshot
Buckwheat and Rosemary as Antioxidants in Soybean Oil: Comparison With Synthetic Antioxidant
inferred← citeshttps://doi.org/10.1002/fsn3.70550openalex-snapshot
Chicory ( Cichorium intybus ) Leaves Extract: Phenolic Composition, Antibacterial Activity, and Antioxidant Capacity Assessment
inferred← citeshttps://doi.org/10.1002/fsn3.71391openalex-snapshot
Oroxylum indicum (L.) Bark Ameliorates Anxiety and Depression: Evidence From Experimental and Computational Studies
inferred← citeshttps://doi.org/10.1002/jsfa.13062openalex-snapshot
Research progress on the regulation of oxidative stress by phenolics: the role of gut microbiota and Nrf2 signaling pathway
inferred← citeshttps://doi.org/10.1002/jssc.202300795openalex-snapshot
Metabolomics‐based pharmaceutical evaluation of different parts of Swertia chirayita (Roxb.) Buch.‐Ham. ex C.B. Clarke from the western Himalayas
inferred← citeshttps://doi.org/10.1002/mawe.202300324openalex-snapshot
Research progress of highly wear‐resistant and oxidation‐resistant polymer acetabular cup prosthesis
inferred← citeshttps://doi.org/10.1002/mnfr.202400723openalex-snapshot
Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety
inferred← citeshttps://doi.org/10.1002/ppp3.10567openalex-snapshot
The medicinal plant Buddleja asiatica and its relation to the welfare of local people in the Pan‐Himalayan region: Past, present, and future perspectives
inferred← citeshttps://doi.org/10.1002/ptr.8092openalex-snapshot
Therapeutic potential of propolis in alleviating inflammatory response and promoting wound healing in skin burn
inferred← citeshttps://doi.org/10.1002/slct.202500500openalex-snapshot
Development of Mechanically Strong Antibacterial Biocomposite Film of Rumex abyssinicus Extract via Cellulose Nanofiber Scaffolding
inferred← citeshttps://doi.org/10.1002/slct.202505111openalex-snapshot
Phytochemical Profiling and Biological Potential of Pogostemon benghalensis (Burm.f.) Kuntze. Extracts Using Different Solvents
inferred← citeshttps://doi.org/10.1002/slct.73242openalex-snapshot
Microwave‐Assisted Synthesis and Biological Evaluation of Phenolic‐ s ‐Triazine Hybrids
inferred← citeshttps://doi.org/10.1002/slct.73674openalex-snapshot
LC–MS/MS‐Based Phytochemical Profiling and Bioactivity Evaluation of Iberis carica : Antioxidant and Enzyme Inhibitory Insights
inferred← citeshttps://doi.org/10.1002/tox.24575openalex-snapshot
Phytotoxicity of L ‐Menthol‐Based Hydrophobic Deep Eutectic Solvents
inferred← citeshttps://doi.org/10.1007/978-1-0716-3573-5_9openalex-snapshot
Natural Additives in Meat Products as Antioxidants and Antimicrobials
inferred← citeshttps://doi.org/10.1007/978-3-030-74768-8_1openalex-snapshot
Concept of Antioxidants in Foods
inferred← citeshttps://doi.org/10.1007/978-3-030-74768-8_10openalex-snapshot
Phenolic Antioxidants in Dairy Products
inferred← citeshttps://doi.org/10.1007/978-3-030-74768-8_11openalex-snapshot
Biosynthesis of Phenolic Antioxidants
inferred← citeshttps://doi.org/10.1007/978-3-030-74768-8_13openalex-snapshot
Applications of Phenolic Antioxidants
inferred← citeshttps://doi.org/10.1007/978-3-030-74768-8_14openalex-snapshot
Molecular Mechanism of Phenolic Antioxidants
inferred← citeshttps://doi.org/10.1007/978-3-030-97415-2_21-1openalex-snapshot
Phytochemicals of Adiantum capillus-veneris
inferred← citeshttps://doi.org/10.1007/978-3-031-23243-5_21openalex-snapshot
Phytochemicals of Adiantum capillus-veneris
inferred← citeshttps://doi.org/10.1007/978-3-031-42855-5_3openalex-snapshot
Food Additives as Functional Ingredients in Food Products
inferred← citeshttps://doi.org/10.1007/978-3-031-48532-9_13openalex-snapshot
Effects of Autohydrolysis on the Phenolic Extraction and Antioxidant Capacity of Camellia sp. Seed Husk Extracts
inferred← citeshttps://doi.org/10.1007/978-3-031-51417-3_13openalex-snapshot
Application of Microbial Enzymes in Food Industry
inferred← citeshttps://doi.org/10.1007/978-3-031-69962-7_6openalex-snapshot
Oxidative Stress in Infertility
inferred← citeshttps://doi.org/10.1007/978-3-031-82629-0_2openalex-snapshot
Secondary Metabolites of Pigeonpea [Cajanus cajan (L.) Millsp.] with Their Biological and Pharmacological Activities
inferred← citeshttps://doi.org/10.1007/978-3-031-93677-7_15openalex-snapshot
Role of the Phenolic Compounds and Their Derivatives in the Regeneration Process
inferred← citeshttps://doi.org/10.1007/978-3-642-36202-6_285-1openalex-snapshot
Bioactive Compounds in Walnuts (Juglans regia)
inferred← citeshttps://doi.org/10.1007/978-3-642-36202-6_68-1openalex-snapshot
Food Sources of Phenolic Compounds
inferred← citeshttps://doi.org/10.1007/978-981-19-5711-6_8openalex-snapshot
Additives in Dairy-Based Food
inferred← citeshttps://doi.org/10.1007/978-981-19-6080-2_12openalex-snapshot
Helianthus annuus L.: Traditional Uses, Phytochemistry, and Pharmacological Activities
inferred← citeshttps://doi.org/10.1007/978-981-19-8513-3_9openalex-snapshot
Protective Role of Leafy Vegetables in Rural Areas: Critical Review of Biology and Processing
inferred← citeshttps://doi.org/10.1007/978-981-95-3758-7_3openalex-snapshot
Metabolism, Mechanisms of Antioxidants in Plants, Microbes and Animals
inferred← citeshttps://doi.org/10.1007/978-981-96-3460-6_5openalex-snapshot
Free Radical, Antioxidant, and Human Health
inferred← citeshttps://doi.org/10.1007/978-981-96-9670-3_12openalex-snapshot
Antioxidants in Action: A New Era of Innovation in Health, Advancing Disease Prevention and Nutritional Wellness
inferred← citeshttps://doi.org/10.1007/978-981-97-3261-6_21openalex-snapshot
Principles of Food Analysis and Food Laws
inferred← citeshttps://doi.org/10.1007/978-981-97-9723-3_3openalex-snapshot
Production and Development of Nutraceuticals Using Sustainable Food System
inferred← citeshttps://doi.org/10.1007/s00210-023-02828-4openalex-snapshot
Cardioprotective effect of oleuropein in a cisplatin-induced cardiotoxicity model in rats
inferred← citeshttps://doi.org/10.1007/s00217-025-04741-xopenalex-snapshot
Anti-lipid accumulation and antioxidant effects of the root extract from Rubus discolor and its phytochemical analysis
inferred← citeshttps://doi.org/10.1007/s00217-025-04813-yopenalex-snapshot
Effect of simulated gastrointestinal digestion on phenolic compounds, anti-inflammatory, and antioxidant potential of Brazilian honeydew honey
inferred← citeshttps://doi.org/10.1007/s00217-026-05093-wopenalex-snapshot
Mechanistic insights into the synergistic role of cysteine in enhancing the ferric reducing antioxidant power of catechol derivatives
inferred← citeshttps://doi.org/10.1007/s10008-024-06046-7openalex-snapshot
Stabilizer-free preparation of titanium-based nanowires combined with copper for sensitive detection of 2,4,5-trihydroxybenzoic acid: application in edible oil samples
inferred← citeshttps://doi.org/10.1007/s10068-024-01612-1openalex-snapshot
Comparison of antioxidant and antimicrobial activities of submerged culture mycelium and basidioma extracts of Tropicoporus linteus
inferred← citeshttps://doi.org/10.1007/s10068-026-02260-3openalex-snapshot
Mixed-strain probiotic fermentation of Aronia melanocarpa attenuates neuroinflammation and oxidative stress in microglial and neuronal cells
inferred← citeshttps://doi.org/10.1007/s10123-024-00498-7openalex-snapshot
Recent insight into the advances and prospects of microbial lipases and their potential applications in industry
inferred← citeshttps://doi.org/10.1007/s10311-021-01343-3openalex-snapshot
Generation of new carbon–carbon and carbon–heteroatom bonds mediated by agro-waste extracts: a review
inferred← citeshttps://doi.org/10.1007/s10695-026-01758-1openalex-snapshot
Impacts of Cinnamomum tamala leaf extract on growth, skin mucosal and serum immunity, antioxidant activity, and expression of cytokine genes in Cyprinus carpio fingerlings
inferred← citeshttps://doi.org/10.1007/s10722-025-02673-9openalex-snapshot
Nutritional variability in Vigna stipulacea (pillipesara), an orphan crop: a comparison with representative prominent germplasm of Vigna crops viz. V. radiata, V. mungo and V. umbellata
inferred← citeshttps://doi.org/10.1007/s11033-025-10348-yopenalex-snapshot
Evaluation of antioxidant activity of brown macroalgae found in Lampung Bay, Indonesia and molecular identification using DNA barcode cox1 BLAST
inferred← citeshttps://doi.org/10.1007/s11101-025-10109-6openalex-snapshot
Natural antioxidants in the preservation of omega-3-rich oils: applications in bulk, emulsified, and microencapsulated chia, flaxseed, and Sacha inchi oils
inferred← citeshttps://doi.org/10.1007/s11101-025-10128-3openalex-snapshot
Acacia nilotica Linn: a comprehensive review of its nutritional profile, pharmacological activities, and food applications
inferred← citeshttps://doi.org/10.1007/s11101-025-10149-yopenalex-snapshot
Enhancing the therapeutic potential of Pistacia extracts: a review of nanocarrier-based strategies
inferred← citeshttps://doi.org/10.1007/s11101-025-10197-4openalex-snapshot
A review of chemical diversity of Kappaphycus alvarezii: biological properties, health benefits, and food applications
inferred← citeshttps://doi.org/10.1007/s11144-023-02424-wopenalex-snapshot
The specifics of the antioxidant action mechanism of cyclopentane anneled tetrahydroquinolines
inferred← citeshttps://doi.org/10.1007/s11224-025-02633-0openalex-snapshot
Decoding radical scavenging: a review of computational chemistry approaches to antioxidant mechanisms
inferred← citeshttps://doi.org/10.1007/s11250-022-03386-2openalex-snapshot
The impact of breed, Ficus exasperata leaf powder and vitamin C on carcass traits, brain and meat oxidative enzymes of broiler chickens raised under the tropical condition
inferred← citeshttps://doi.org/10.1007/s11356-021-18411-4openalex-snapshot
Nanoparticles for active combination radio mitigating agents of zinc coumarate and zinc caffeinate in a rat model
inferred← citeshttps://doi.org/10.1007/s11483-026-10201-0openalex-snapshot
Eco-friendly antifungal edible coating based on fenugreek gum and finger millet phenolic extract: Assessing effect on postharvest quality of Kinnow mandarin (Citrus nobilis Lour. × Citrus deliciosa Ten.)
inferred← citeshttps://doi.org/10.1007/s11694-022-01714-6openalex-snapshot
Impact of Moringa oleífera leaves extract in the stabilization of margarine under accelerated storage
inferred← citeshttps://doi.org/10.1007/s11694-023-01963-zopenalex-snapshot
Cannabis sativa leaf essential oil fractions and bioactive compounds: chemistry, functionality and health-enhancing traits
inferred← citeshttps://doi.org/10.1007/s11694-025-03223-8openalex-snapshot
Xanthan gum and carboxymethyl cellulose-based coating maintain postharvest quality and organic acids of button mushrooms (Agaricus bisporus)
inferred← citeshttps://doi.org/10.1007/s11694-025-03240-7openalex-snapshot
UHPLC-HRMS-based metabolomics and antioxidant compounds of culinary mushrooms grow in Indonesia
inferred← citeshttps://doi.org/10.1007/s11694-025-03544-8openalex-snapshot
Comparison of physicochemical, bioactive and antimicrobial properties of active sodium alginate films enriched with green tea and green tea waste extracts
inferred← citeshttps://doi.org/10.1007/s11694-025-03939-7openalex-snapshot
Copper-amino acid carbon dots with peroxidase-like activity combined with DLLME for colorimetric detection of butylated hydroxyanisole in edible oils
inferred← citeshttps://doi.org/10.1007/s11694-026-04798-6openalex-snapshot
From seeds to plant-based milk: nutritional and bioactive characterization of munguba (Pachira aquatica) and its derived beverage
inferred← citeshttps://doi.org/10.1007/s11696-026-04841-2openalex-snapshot
LC–MS/MS phytochemical analysis of Leopoldia comosa aerial parts with assessment of antioxidant, antimicrobial, anti-inflammatory and gastroprotective activities
inferred← citeshttps://doi.org/10.1007/s11756-021-00905-8openalex-snapshot
Characterization of carotenoids, chlorophylls, total phenolic compounds, and antioxidant activity of Brassica oleracea L var. botrytis leaves from Pakistan
inferred← citeshttps://doi.org/10.1007/s11947-023-03206-xopenalex-snapshot
Development and Characterization of an Active Transparent Biodegradable Tara Gum Film Incorporated with Lavandula angustifolia Essential Oil
inferred← citeshttps://doi.org/10.1007/s11947-024-03699-0openalex-snapshot
Investigation of the Ability of Natural Deep Eutectic Solvents to Act as Efficient Extraction Media for Chamomille (Matricaria chamomilla L.)
inferred← citeshttps://doi.org/10.1007/s11947-025-03970-yopenalex-snapshot
Mechanical and Barrier Properties of Films Containing Bioactive Compounds with Antimicrobial and Antioxidant Activity
inferred← citeshttps://doi.org/10.1007/s11947-025-04196-8openalex-snapshot
Investigation of the Antioxidant, Antibacterial, and Food Safety Potential of Silver and Copper Nanoparticles Green Synthesized Using Pointed Cherry Laurel (Prunus laurocerasus L.) Extract
inferred← citeshttps://doi.org/10.1007/s11947-026-04528-2openalex-snapshot
Beeswax Waste-Derived Pyrolysis Liquid as a Novel Multifunctional Bioactive Fraction: An Integrated Chemical and Biological Evaluation
inferred← citeshttps://doi.org/10.1007/s12010-025-05300-6openalex-snapshot
Metabolomic Profiling of Cow Urine of Various Breeds Reveals Bioactive Metabolites of Diverse Industrial Applications
inferred← citeshttps://doi.org/10.1007/s12013-023-01190-9openalex-snapshot
Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1
inferred← citeshttps://doi.org/10.1007/s12247-026-10476-3openalex-snapshot
Chemical Profile, Biological Activities, Molecular Docking, and Density Functional Theory (DFT) of Cymbopogon citratus Essential Oil Extracted By Conventional and Superheated Steam Extraction Techniques
inferred← citeshttps://doi.org/10.1007/s12298-023-01407-4openalex-snapshot
Jasmonates and salicylic acid as enigmatic orchestrators of capitula senescence in Cosmos sulphureus Cav.
inferred← citeshttps://doi.org/10.1007/s12649-024-02478-4openalex-snapshot
Essential Oils and Post Distilled Wastes of Aegle marmelos Reveals Potent Antioxidant Potential for Use in Food Industry
inferred← citeshttps://doi.org/10.1007/s12649-024-02742-7openalex-snapshot
Integrated Valorization of Acorus Macrospadiceus by Comprehensive Evaluation of Hydro-Distilled Essential Oil and Residual Non-Volatile Extracts
inferred← citeshttps://doi.org/10.1007/s12649-024-02784-xopenalex-snapshot
Total Utilization of Components Contained in Coconut Husk by Microwave-Assisted Thermal Hydrolysis and Deep Eutectic Solvent Treatment
inferred← citeshttps://doi.org/10.1007/s12668-024-01761-xopenalex-snapshot
Unlocking the Power of Antioxidant Nanoparticles: Insights into Classification, Formulation, Characterization, and Biomedical Applications
inferred← citeshttps://doi.org/10.1007/s13105-025-01105-7openalex-snapshot
Phenolic compounds and epigenetic mechanisms regulating gene expression: effects on human health
inferred← citeshttps://doi.org/10.1007/s13205-020-02539-0openalex-snapshot
Nephroprotective property of Trifolium repens leaf extract against paracetamol-induced kidney damage in mice
inferred← citeshttps://doi.org/10.1007/s13205-023-03641-9openalex-snapshot
Hepatoprotective and nephroprotective effects of Sedum adenotrichum in paracetamol-induced hepatotoxicity in rabbits
inferred← citeshttps://doi.org/10.1007/s13399-024-05950-2openalex-snapshot
Microwave-assisted green synthesis of Cassia alata-mediated gold nanoparticles and evaluation of its antioxidant, anti-inflammatory, and antibacterial activities
inferred← citeshttps://doi.org/10.1007/s13562-024-00898-wopenalex-snapshot
Decoding the chemical repertoire, antimicrobial synergy, and antioxidant mastery of banana pulp and peel extracts
inferred← citeshttps://doi.org/10.1007/s42535-024-01072-2openalex-snapshot
Phytochemicals screening, antimicrobial activities and statistical validation of bioactive compounds of Morella rubra Sieb.et Zucc
inferred← citeshttps://doi.org/10.1007/s42535-024-01108-7openalex-snapshot
Quality control standardization, nutritional profiling, phytochemical analysis, and investigation into antioxidant and antimicrobial potential of Begonia palmata D. Don. leaves
inferred← citeshttps://doi.org/10.1007/s43450-023-00506-3openalex-snapshot
Anti-inflammatory, Radical-Scavenging, and Chelating Activities of Nor-Triterpenes from Galphimia Species
inferred← citeshttps://doi.org/10.1007/s44187-025-00331-8openalex-snapshot
A review of sustainable strategies for encapsulating antioxidant-rich plant polyphenolic extracts using nanoemulsification to enhance the oxidative stability of edible oils
inferred← citeshttps://doi.org/10.1007/s44187-025-00521-4openalex-snapshot
Pulmonary and hepatic fluorosis in rats and the potential prevention by nutraceuticals prepared from green and red pepper seed
inferred← citeshttps://doi.org/10.1007/s44345-026-00067-7openalex-snapshot
Phenolic compounds in human health from biofunctionality and bioavailability to gut brain interactions and disease prevention
inferred← citeshttps://doi.org/10.1007/s44371-026-00696-4openalex-snapshot
Comparative phytochemical screening, antioxidant, and antidiabetic activities of selected medicinal plant leaves extracts
inferred← citeshttps://doi.org/10.1007/s44473-026-00197-3openalex-snapshot
Anti-diabetic, anti-inflammatory, anti-Alzheimer, anti-tyrosinase, antimicrobial, antioxidant activities of Verbascum josgadense
inferred← citeshttps://doi.org/10.1016/b978-0-12-819518-5.00006-1openalex-snapshot
Application of extrusion in cereal-based products
inferred← citeshttps://doi.org/10.1016/b978-0-323-95698-7.00002-4openalex-snapshot
Modulation of phospholipases by phenolic compounds: Novel targets in the management of inflammatory diseases
inferred← citeshttps://doi.org/10.1016/b978-0-443-13510-1.00001-3openalex-snapshot
Phytobiotics and their application in poultry and aquaculture industry
inferred← citeshttps://doi.org/10.1016/b978-0-443-15386-0.00006-0openalex-snapshot
Natural antioxidants from agro-industrial by-products and applications in foods
inferred← citeshttps://doi.org/10.1016/b978-0-443-15906-0.00003-6openalex-snapshot
Pigmented wheat: functionality beyond basic nutrition
inferred← citeshttps://doi.org/10.1016/b978-0-443-18568-7.00001-xopenalex-snapshot
Use and applications of bioactive microbial metabolites in human health
inferred← citeshttps://doi.org/10.1016/b978-0-443-18757-5.00004-9openalex-snapshot
Towards natural polymers and nanoparticles as nanotherapies to combat COVID-19
inferred← citeshttps://doi.org/10.1016/b978-0-443-18807-7.00017-xopenalex-snapshot
Treatment challenges in oxidative stress, metabolic, and reproductive disorders
inferred← citeshttps://doi.org/10.1016/b978-0-443-19137-4.00004-1openalex-snapshot
Plant polyphenols in the food and cosmetic industries: Extraction and applications
inferred← citeshttps://doi.org/10.1016/b978-0-443-19137-4.01008-5openalex-snapshot
Plant polyphenols as natural antioxidants for cosmetic applications
inferred← citeshttps://doi.org/10.1016/b978-0-443-21674-9.00005-2openalex-snapshot
Phenolic compounds from algae: extraction methods, characterization, and applications
inferred← citeshttps://doi.org/10.1016/b978-0-443-22188-0.00036-xopenalex-snapshot
Biopreservation of fruits and vegetables using postbiotics
inferred← citeshttps://doi.org/10.1016/b978-0-443-22348-8.00002-7openalex-snapshot
Microbiome and dietary antioxidants in human health enhancement
inferred← citeshttps://doi.org/10.1016/b978-0-443-23763-8.00037-3openalex-snapshot
Neuroprotection induced by edible oils
inferred← citeshttps://doi.org/10.1016/b978-0-443-26635-5.00014-6openalex-snapshot
The impact of polyphenols on protease regulation in cancer therapy
inferred← citeshttps://doi.org/10.1016/b978-0-443-28862-3.00007-8openalex-snapshot
Metabolic health: unleashing the potential of bioactive compounds
inferred← citeshttps://doi.org/10.1016/b978-0-443-34071-0.00504-2openalex-snapshot
Introduction: Exploring functional benefits of phenolic compounds in plants and food by-products
inferred← citeshttps://doi.org/10.1016/b978-0-443-34082-6.00018-0openalex-snapshot
Microalgae in functional food development: Bioactive compounds, food applications, and future prospects
inferred← citeshttps://doi.org/10.1016/b978-0-443-44135-6.00004-8openalex-snapshot
Sources and extraction techniques for secondary metabolites
inferred← citeshttps://doi.org/10.1016/b978-0-443-45513-1.00013-9openalex-snapshot
Healing foods: traditional remedies and culinary medicine
inferred← citeshttps://doi.org/10.1016/bs.afnr.2022.10.003openalex-snapshot
Micro- and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applications
inferred← citeshttps://doi.org/10.1016/j.abb.2025.110677openalex-snapshot
Aromatic secondary metabolite interactions with nickel-dependent urease
inferred← citeshttps://doi.org/10.1016/j.afres.2024.100593openalex-snapshot
Bioactivity-maximized herbal tea formulation from banana leaf and other Musa acuminata AAA by-products using D-optimal mixture design
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101061openalex-snapshot
Comparative analysis of Polygonum hydropiper L. leaf extracts enhanced by ultrasound-thermal processing and its essential oil: Improvements in physicochemical and antifungal properties
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101093openalex-snapshot
Nutritional and therapeutic interest of most widely produced and consumed plant oils by human: A review
inferred← citeshttps://doi.org/10.1016/j.afres.2026.101783openalex-snapshot
Evaluating bioactive contents from ethanolic extract of red cabbage (Brassica oleracea var. capitata): In vitro and in silico approaches
inferred← citeshttps://doi.org/10.1016/j.afres.2026.101968openalex-snapshot
Exploring the biochemical potential of bambara bean (Vigna subterranean (L.) Verdc) from chad, Niger and Tanzania: A multivariate approach
inferred← citeshttps://doi.org/10.1016/j.algal.2023.102989openalex-snapshot
Extraction, purification, chemical characterization and antioxidant properties in vitro of polyphenols from the brown macroalga Ascophyllum nodosum
inferred← citeshttps://doi.org/10.1016/j.arabjc.2023.104764openalex-snapshot
Green tannins /Avocado oil composites; suncare and skincare materials
inferred← citeshttps://doi.org/10.1016/j.arabjc.2023.105366openalex-snapshot
Chemical characterization, antioxidant, antimicrobial, enzyme inhibitory and cytotoxic activities of Illicium lanceolatum essential oils
inferred← citeshttps://doi.org/10.1016/j.arres.2022.100054openalex-snapshot
Oxidative stress is inhibited by plant-based supplements: A quantitative lipidomic analysis of antioxidant activity and lipid compositional change
inferred← citeshttps://doi.org/10.1016/j.bcab.2023.102728openalex-snapshot
Photoprotective, antioxidant potential and DNA damage protection assay of leaf methanolic extract of Holoptelea integrifolia (Roxb) Planch and determination of some bioactive phenolic compounds by RP-HPLC
inferred← citeshttps://doi.org/10.1016/j.bcab.2024.103269openalex-snapshot
Propolis from the North-East region of India exhibits potent antioxidant and anticancer activity against breast cancer cells
inferred← citeshttps://doi.org/10.1016/j.bioadv.2026.214818openalex-snapshot
Coupling phenolic redox chemistry and graphenic conductivity in alginate hydrogels: Charge storage mapped by impedance as a biomarker of wound healing
inferred← citeshttps://doi.org/10.1016/j.bioorg.2026.109577openalex-snapshot
Fagonia glutinosa: chemical characterization, pharmacological properties and toxicity assessment conducted by in vitro, in vivo and in silico methods
inferred← citeshttps://doi.org/10.1016/j.biopha.2021.111958openalex-snapshot
Phloroglucinol prevents albumin glycation as well as diminishes ROS production, glycooxidative damage, nitrosative stress and inflammation in hepatocytes treated with high glucose
inferred← citeshttps://doi.org/10.1016/j.biopha.2024.117641openalex-snapshot
Diabetes and the associated complications: The role of antioxidants in diabetes therapy and care
inferred← citeshttps://doi.org/10.1016/j.biortech.2024.130963openalex-snapshot
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values
inferred← citeshttps://doi.org/10.1016/j.bse.2023.104617openalex-snapshot
High-speed counter-current chromatographic separation and thermodynamic mechanism of an antioxidant from Morus alba leaves
inferred← citeshttps://doi.org/10.1016/j.bse.2025.105154openalex-snapshot
Maturation of Ardisia compressa K. fruit: A comprehensive study on phenolic potential, physicochemical characterization, and volatile compounds for the determination of optimal harvest time
inferred← citeshttps://doi.org/10.1016/j.carbpol.2023.120965openalex-snapshot
The antioxidant activity of polysaccharides: A structure-function relationship overview
inferred← citeshttps://doi.org/10.1016/j.ccr.2021.214275openalex-snapshot
Chemical implications and considerations on techniques used to assess the in vitro antioxidant activity of coordination compounds
inferred← citeshttps://doi.org/10.1016/j.cej.2025.170328openalex-snapshot
Oxygen defect engineering CuO@Pd nanocages sensor array for identification of phenolic antioxidants
inferred← citeshttps://doi.org/10.1016/j.cis.2025.103428openalex-snapshot
Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.coco.2021.100720openalex-snapshot
Green and antimicrobial 5-bromosalicylic acid/polyvinyl butyral nanofibrous membranes enable interception-sterilization-integrated bioprotection
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2024.114313openalex-snapshot
Innovative active bio-based food packaging material with Cannabis sativa L. seeds extract as an agent to reduce food waste
inferred← citeshttps://doi.org/10.1016/j.colsurfb.2025.114669openalex-snapshot
Tannic acid-based bio-MOFs with antibacterial and antioxidant properties acquiring non-hemolytic and non-cytotoxic characteristics
inferred← citeshttps://doi.org/10.1016/j.comptc.2024.114782openalex-snapshot
Accurate & simple open-sourced no-code machine learning and CDFT predictive models for the antioxidant activity of phenols
inferred← citeshttps://doi.org/10.1016/j.conbuildmat.2025.144567openalex-snapshot
Understanding and preventing HPEG degradation for reliable synthesis and performance of polycarboxylate superplasticizers
inferred← citeshttps://doi.org/10.1016/j.cophys.2025.100866openalex-snapshot
Probiotics and antioxidants: synergistic mechanisms in reducing oxidative stress and anti-aging applications
inferred← citeshttps://doi.org/10.1016/j.crtox.2026.100314openalex-snapshot
Food preservative tBHQ modulates Th17/Treg balance through AHR/NRF2 xenosensors and increases the sensitivity of T cells to activation stimuli
inferred← citeshttps://doi.org/10.1016/j.cscee.2024.100874openalex-snapshot
Phytochemical diversity, rhodomyrtone content, nutrient content, and antioxidant efficacy in keramunting leaves from Belitung Island, Indonesia: A comparative study of different solvent extraction methods
inferred← citeshttps://doi.org/10.1016/j.ejbt.2022.10.003openalex-snapshot
Comparison of FTIR fingerprint, phenolic content, antioxidant and anti-glucosidase activities among Phaseolus vulgaris L., Arachis hypogaea L. and Plukenetia volubilis L.
inferred← citeshttps://doi.org/10.1016/j.ejmech.2023.115866openalex-snapshot
Dual COX-2/15-LOX inhibitors: A new avenue in the prevention of cancer
inferred← citeshttps://doi.org/10.1016/j.ejmech.2024.116141openalex-snapshot
Natural polyphenols for drug delivery and tissue engineering construction: A review
inferred← citeshttps://doi.org/10.1016/j.energy.2025.135574openalex-snapshot
Experimental study and process evaluation of a graded utilization strategy for woody biomass: Integration of reductive catalytic fractionation, hydrodeoxygenation, and catalytic pyrolysis
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102939openalex-snapshot
Revealing release patterns and availability of phenolics in Tartary buckwheat under simulated digestion
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103147openalex-snapshot
Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103373openalex-snapshot
pH-responsive color indicator films based on chitosan and purple yam extract for in-situ monitoring food freshness
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103885openalex-snapshot
Comparative UHPLC-MS/MS-based untargeted metabolomics analysis, antioxidant, and anti-diabetic activities of six walnut cultivars
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105193openalex-snapshot
Nutmeg vs mace: Evaluation of functional, nutritional, antioxidant and antimicrobial traits to employ as a food preservative
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105302openalex-snapshot
Polyphenols from unconventional fruit by-products protect human epithelial intestinal cells from oxidative damage
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107608openalex-snapshot
Surface-modified cellulose nanofibrils (CNFs) with enhanced functionality for potential food applications
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108289openalex-snapshot
Brewer's spent yeast extracts: Impact of beer style on phenolic compound adsorption, peptide profile, bioactivity, and performance in a food matrix under simulated digestion
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108449openalex-snapshot
Widely targeted metabolomics reveals the phenolic profiles of Lentinula edodes and its correlation with antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109980openalex-snapshot
Germination reshapes soluble and insoluble-bound phenolic fractions in white lupin (Lupinus albus L.) and promotes the accumulation of free isoflavonoids
inferred← citeshttps://doi.org/10.1016/j.fbp.2024.03.007openalex-snapshot
Lychee peel extract-based magnetic iron oxide nanoparticles: Sustainable synthesis, multifaceted antioxidant system, and prowess in eco-friendly food preservation
inferred← citeshttps://doi.org/10.1016/j.fitote.2023.105628openalex-snapshot
Quercus floribunda Lindl. Ex A. Camus; a tremendous remedy against inflammation and associated symptoms
inferred← citeshttps://doi.org/10.1016/j.fnutr.2025.100052openalex-snapshot
Fermented pine pollen formula: Effective antioxidant capable of decreasing cellular triglyceride
inferred← citeshttps://doi.org/10.1016/j.focha.2024.100780openalex-snapshot
Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits
inferred← citeshttps://doi.org/10.1016/j.focha.2024.100836openalex-snapshot
Palmyra and coconut haustorium: A comprehensive review on nutritional composition, bioactive potential, value-added products and its health benefits
inferred← citeshttps://doi.org/10.1016/j.focha.2024.100865openalex-snapshot
Hop (Humulus lupulus) leaves as a functional ingredient to mitigate lipid oxidation and preserve PUFAs in rough scad patties
inferred← citeshttps://doi.org/10.1016/j.focha.2025.101100openalex-snapshot
Nutraceutical and therapeutic potential assessment of lipote (Syzygium curranii) fruit juice: Effects on lipid profile and glucose lowering
inferred← citeshttps://doi.org/10.1016/j.focha.2026.101270openalex-snapshot
Optimization of drying and maceration parameters on the antioxidant activity and toxicity of Annona muricata bark water extract
showing the first 200 of 861 · page through all 861
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.