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S-Adenosyl-L-methionine-dependent O-Methylation of 2-Hydroxy-3-alkylpyrazine in Wine Grapes: A Putative Final step of Methoxypyrazine Biosynthesis
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740260714openalex-snapshot
The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables
inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1007/978-3-7091-7083-0_2openalex-snapshot
Naturally Occurring 2,5-Dioxopiperazines and Related Compounds
inferredcites →https://doi.org/10.1016/0003-2697(86)90594-4openalex-snapshot
Analysis of S-methylmethionine and S-adenosylmethionine in plant tissue by a dansylation, dual-isotope method
inferredcites →https://doi.org/10.1016/0003-9861(77)90071-6openalex-snapshot
O-methylation of flavonoid substrates by a partially purified enzyme from soybean cell suspension cultures
inferredcites →https://doi.org/10.1016/0003-9861(87)90190-1openalex-snapshot
Enzymatic synthesis of lignin: Purification to homogeneity of the three O-methyltransferases of tobacco and production of specific antibodies
inferredcites →https://doi.org/10.1016/0003-9861(92)90379-bopenalex-snapshot
Identification, purification, and characterization of S-adenosyl-l-methionine: Isoliquiritigenin 2′-O-methyltransferase from alfalfa (Medicago sativa L.)
inferredcites →https://doi.org/10.1016/0005-2744(72)90326-9openalex-snapshot
Purification and properties of an o-dihydricphenol meta-O-methyltransferase from cell suspension cultures of parsley and its relation to flavonoid biosynthesis
inferredcites →https://doi.org/10.1016/0031-9422(90)85265-hopenalex-snapshot
S-adenosyl-l-methionine: 3′-hydroxy-N-methyl-(S)-coclaurine-4′-O-methyl transferase, a regio- and stereoselective enzyme of the (S)-reticuline pathway
inferredcites →https://doi.org/10.1016/0308-8146(88)90105-7openalex-snapshot
Study of the biosynthesis of 3-isopropyl-2-methoxypyrazine produced by Pseudomonas taetrolens
inferredcites →https://doi.org/10.1016/s0031-9422(00)95151-3openalex-snapshot
S-adenosyl-l-methionine: Scoulerine-9-O-methyltransferase from cultured Coptis japonica cells
inferredcites →https://doi.org/10.1021/bk-1986-0317.ch021openalex-snapshot
Synthesis of 2-Methoxy-3-alkylpyrazines by Pseudomonas perolens
inferredcites →https://doi.org/10.1021/jf00044a030openalex-snapshot
Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf00100a014openalex-snapshot
Formation of methoxypyrazines in reactions of 2(1H)-pyrazinones with naturally occurring methylating agents
inferredcites →https://doi.org/10.1021/jf60168a002openalex-snapshot
Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors
inferredcites →https://doi.org/10.1021/jf960635aopenalex-snapshot
Green Odorants of Grape Cluster Stem and Their Ability To Cause a Wine Stemmy Flavor
inferredcites →https://doi.org/10.1023/a:1005939803300openalex-snapshot
Plant O-methyltransferases: molecular analysis, common signature and classification
inferredcites →https://doi.org/10.1073/pnas.94.10.5461openalex-snapshot
A novel multifunctional O -methyltransferase implicated in a dual methylation pathway associated with lignin biosynthesis in loblolly pine
inferredcites →https://doi.org/10.1074/jbc.270.16.9250openalex-snapshot
Purification and Characterization of a Novel Methyltransferase Responsible for Biosynthesis of Halomethanes and Methanethiol in Brassica oleracea
inferredcites →https://doi.org/10.1080/87559128809540839openalex-snapshot
The biogenesis of food‐related Pyrazines
inferredcites →https://doi.org/10.1104/pp.91.2.559openalex-snapshot
Purification and Characterization of S-Adenosyl-l-methionine:6a-Hydroxymaackiain 3-O-Methyltransferase from Pisum sativum
inferredcites →https://doi.org/10.1111/j.1432-1033.1994.00125.xopenalex-snapshot
Purification and Characterization of S‐adenosyl‐ l ‐methionine:norcoclaurine 6‐O‐Methyltransferase from Cultured Coptis japonica Cells
inferredcites →https://doi.org/10.1142/4098openalex-snapshot
S-Adenosylmethionine-Dependent Methyltransferases
inferredcites →https://doi.org/10.1271/bbb.60.802openalex-snapshot
Methoxypyrazine Content of Japanese Red Wines
inferredcites →https://doi.org/10.3109/00498257509056108openalex-snapshot
Metabolism in the Rat of Some Pyrazine Derivatives having Flavour Importance in Foods
inferredcites →https://doi.org/10.5344/ajev.1991.42.2.103openalex-snapshot
Methoxypyrazines in Sauvignon blanc Grapes and Wines
inferredcites →https://doi.org/10.5344/ajev.1991.42.2.109openalex-snapshot
Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma
inferredcites →https://doi.org/10.5344/ajev.1999.50.2.194openalex-snapshot
Grape Maturity and Light Exposure Affect Berry Methoxypyrazine Concentration
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2-Methoxypyrazine in Capsicum annuum (bell pepper) plants
inferred← citeshttps://doi.org/10.1002/9781119588320.ch10openalex-snapshot
The Grape and Its Maturation
inferred← citeshttps://doi.org/10.1002/cbic.202300362openalex-snapshot
3‐Alkyl‐2‐Methoxypyrazines: Overview of Their Occurrence, Biosynthesis and Distribution in Edible Plants
inferred← citeshttps://doi.org/10.1002/chem.202203674openalex-snapshot
l ‐Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3‐Isobutyl‐2‐Methoxypyrazine in Bell Pepper Fruits (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1002/jsfa.11119openalex-snapshot
Corky off‐flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers
inferred← citeshttps://doi.org/10.1002/lemi.202259045openalex-snapshot
Biosynthese von 3‐Isobutyl‐2‐methoxypyrazin in Paprikafrüchten (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1002/lemi.202259264openalex-snapshot
Biosynthese von 3‐Isobutyl‐2‐methoxypyrazin in Paprikafrüchten (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1002/pmic.200800158openalex-snapshot
Proteomic and selected metabolite analysis of grape berry tissues under well‐watered and water‐deficit stress conditions
inferred← citeshttps://doi.org/10.1007/978-90-481-2305-6_11openalex-snapshot
The Production of Flavour & Aroma Compounds in Grape Berries
inferred← citeshttps://doi.org/10.1007/s00216-014-8061-8openalex-snapshot
Enantiodifferentiation of 3-sec-butyl-2-methoxypyrazine in different species using multidimensional and comprehensive two-dimensional gas chromatographic approaches
inferred← citeshttps://doi.org/10.1007/s11103-010-9655-yopenalex-snapshot
Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.12.097openalex-snapshot
Abiotic stresses differentially affect the expression of O-methyltransferase genes related to methoxypyrazine biosynthesis in seeded and parthenocarpic fruits of Vitis vinifera (L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.11.056openalex-snapshot
Methoxypyrazines biosynthesis and metabolism in grape: A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139495openalex-snapshot
Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114003openalex-snapshot
Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines
inferred← citeshttps://doi.org/10.1016/j.plantsci.2004.03.033openalex-snapshot
Monitoring gene expression along pear fruit development, ripening and senescence using cDNA microarrays
inferred← citeshttps://doi.org/10.1016/j.plaphy.2020.04.015openalex-snapshot
Using the Chou's 5-steps rule, transient overexpression technique, subcellular location, and bioinformatic analysis to verify the function of Vitis vinifera O-methyltranferase 3 (VvOMT3) protein
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c04864openalex-snapshot
Development of Tannins and Methoxypyrazines in Grape Skins, Seeds, and Stems of Two Pinot Noir Clones during Ripening
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b03838openalex-snapshot
Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c14192openalex-snapshot
From Fresh Leaves to Tea Infusion: Investigating the Origins, Key Variables, and Sensory Impact of 3-Alkyl-2-Methoxypyrazines in Green Tea
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b07476openalex-snapshot
Determination of 3-Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality
inferred← citeshttps://doi.org/10.1021/jf050392zopenalex-snapshot
Influence of Manufacturing Conditions and Crop Season on the Formation of 4-Mercapto-4-methyl-2-pentanone in Japanese Green Tea (Sen-cha)
inferred← citeshttps://doi.org/10.1021/jf102072wopenalex-snapshot
Correlation of 3-Isobutyl-2-methoxypyrazine to 3-Isobutyl-2-hydroxypyrazine during Maturation of Bell Pepper (Capsicum annuum) and Wine Grapes (Vitis vinifera)
inferred← citeshttps://doi.org/10.1021/jf102874fopenalex-snapshot
Origin and Incidence of 2-Methoxy-3,5-dimethylpyrazine, a Compound with a “Fungal” and “Corky” Aroma Found in Cork Stoppers and Oak Chips in Contact with Wines
inferred← citeshttps://doi.org/10.1021/jf200542wopenalex-snapshot
Biosynthesis of Methoxypyrazines: Elucidating the Structural/Functional Relationship of Two Vitis viniferaO-Methyltransferases Capable of Catalyzing the Putative Final Step of the Biosynthesis of 3-Alkyl-2-Methoxypyrazine.
inferred← citeshttps://doi.org/10.1021/jf302990mopenalex-snapshot
Behavior of 3-Isobutyl-2-hydroxypyrazine (IBHP), a Key Intermediate in 3-Isobutyl-2-methoxypyrazine (IBMP) Metabolism, in Ripening Wine Grapes
inferred← citeshttps://doi.org/10.1063/1.5092386openalex-snapshot
Effect of peduncle on aroma of cabernet sauvignon dry red wine
inferred← citeshttps://doi.org/10.1080/10408398.2012.658587openalex-snapshot
Methoxypyrazine Analysis and Influence of Viticultural and Enological Procedures on their Levels in Grapes, Musts, and Wines
inferred← citeshttps://doi.org/10.1093/jxb/eraf082openalex-snapshot
Grape volatile organic compounds: analysis, biosynthesis, and profiling
inferred← citeshttps://doi.org/10.1093/jxb/ert395openalex-snapshot
Berry ripening: recently heard through the grapevine
inferred← citeshttps://doi.org/10.1104/pp.113.218313openalex-snapshot
Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality
inferred← citeshttps://doi.org/10.1111/1541-4337.70449openalex-snapshot
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
inferred← citeshttps://doi.org/10.1111/j.1755-0238.2008.00026.xopenalex-snapshot
Yeast strain affects 3-isopropyl-2-methoxypyrazine concentration and sensory profile in Cabernet Sauvignon wine
inferred← citeshttps://doi.org/10.1111/tpj.12224openalex-snapshot
A methyltransferase essential for the methoxypyrazine‐derived flavour of wine
inferred← citeshttps://doi.org/10.1201/9781420008036.ch17openalex-snapshot
Flavor Stability of Tea Drinks
inferred← citeshttps://doi.org/10.1271/bbb.65.2213openalex-snapshot
Purification and Characterization of a O-Methyltransferase Capable of Methylating 2-Hydroxy-3-alkylpyrazine from Vitis vinifera L. (cv. Cabernet Sauvignon)
inferred← citeshttps://doi.org/10.14674/1120-1770/ijfs.v304openalex-snapshot
THE HERBACEOUS CHARACTER OF WINES
inferred← citeshttps://doi.org/10.15581/10171/63764openalex-snapshot
Response of Tempranillo (Vitis vinifera L.) clones to climate change-related factors (elevated temperature, high CO2 and water deficit): plant performance and berry composition
inferred← citeshttps://doi.org/10.2174/978160805360511201010111openalex-snapshot
Aroma and Aroma Precursors in Grape Berry
inferred← citeshttps://doi.org/10.3390/foods12173258openalex-snapshot
Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape
inferred← citeshttps://doi.org/10.3390/foods15101707openalex-snapshot
From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors
inferred← citeshttps://doi.org/10.3390/plants11121613openalex-snapshot
Comparison of Methoxypyrazine Content and Expression Pattern of O-Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain
inferred← citeshttps://doi.org/10.5344/ajev.2013.12070openalex-snapshot
Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
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Effet de l'adaptation des pratiques culturales de la vigne en réponse au changement climatique (manipulation de la canopée, utilisation d'acide abscissique) sur le potentiel qualitatif de la baie de raisin : approches agronomique, analytique et transcriptomique : & Caractérisation fonctionnelle de…
inferred← citeshttps://doi.org/10.70675/d26e9021zdeeez4454z8fc8zee4642a5358eopenalex-snapshot
Response of Tempranillo (Vitis vinifera L.) clones to climate change-related factors (elevated temperature, high CO2, and water deficit) : plant performance and berry composition
inferred← citeshttps://doi.org/10.70675/e6bd47c1z5f61z487eza47dz20099b367cafopenalex-snapshot
Effects of moderately elevated temperature on grape berry at metabolic and transcriptomic levels
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