On the public citation graph
Biosynthesis of Methoxypyrazines: Elucidating the Structural/Functional Relationship of Two Vitis viniferaO-Methyltransferases Capable of Catalyzing the Putative Final Step of the Biosynthesis of 3-Alkyl-2-Methoxypyrazine.
0 signed · 62 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1096-987x(19981115)19:14<1639::aid-jcc10>3.0.co;2-bopenalex-snapshot
Automated docking using a Lamarckian genetic algorithm and an empirical binding free energy function
inferredcites →https://doi.org/10.1002/jcc.20292openalex-snapshot
Integrated Modeling Program, Applied Chemical Theory (IMPACT)
inferredcites →https://doi.org/10.1002/jsfa.2068openalex-snapshot
Contents of 3‐alkyl‐2‐methoxypyrazines in musts and wines from Vitis vinifera variety Cabernet Sauvignon: influence of irrigation and plantation density
inferredcites →https://doi.org/10.1002/jsfa.2740260714openalex-snapshot
The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables
inferredcites →https://doi.org/10.1002/prot.340040106openalex-snapshot
Structure and energetics of ligand binding to proteins: Escherichia coli dihydrofolate reductase‐trimethoprim, a drug‐receptor system
inferredcites →https://doi.org/10.1006/jmbi.1993.1626openalex-snapshot
Comparative Protein Modelling by Satisfaction of Spatial Restraints
inferredcites →https://doi.org/10.1007/s11103-010-9655-yopenalex-snapshot
Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour
inferredcites →https://doi.org/10.1016/0308-8146(88)90105-7openalex-snapshot
Study of the biosynthesis of 3-isopropyl-2-methoxypyrazine produced by Pseudomonas taetrolens
inferredcites →https://doi.org/10.1016/j.foodchem.2006.12.052openalex-snapshot
Investigation of important odorants of palm wine (Elaeis guineensis)
inferredcites →https://doi.org/10.1016/j.jfca.2004.02.001openalex-snapshot
Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME)
inferredcites →https://doi.org/10.1021/ja01169a023openalex-snapshot
Pyrazines and Related Compounds. I. A New Synthesis of Hydroxypyrazines
inferredcites →https://doi.org/10.1021/ja9621760openalex-snapshot
Development and Testing of the OPLS All-Atom Force Field on Conformational Energetics and Properties of Organic Liquids
inferredcites →https://doi.org/10.1021/jf00005a042openalex-snapshot
Biosynthesis of 2-methoxy-3-isopropylpyrazine in Pseudomonas perolens
inferredcites →https://doi.org/10.1021/jf000181oopenalex-snapshot
Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening
inferredcites →https://doi.org/10.1021/jf0400617openalex-snapshot
Yield Effects on 2-Methoxy-3-Isobutylpyrazine Concentration in Cabernet Sauvignon Using a Solid Phase Microextraction Gas Chromatography/Mass Spectrometry Method
inferredcites →https://doi.org/10.1021/jf049927zopenalex-snapshot
Influence of Vine Training and Sunlight Exposure on the 3-Alkyl-2-methoxypyrazines Content in Musts and Wines from theVitis viniferaVariety Cabernet Sauvignon
inferredcites →https://doi.org/10.1021/jf60168a002openalex-snapshot
Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors
inferredcites →https://doi.org/10.1021/jf801877yopenalex-snapshot
Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)
inferredcites →https://doi.org/10.1021/jf960635aopenalex-snapshot
Green Odorants of Grape Cluster Stem and Their Ability To Cause a Wine Stemmy Flavor
inferredcites →https://doi.org/10.1021/jp003919dopenalex-snapshot
Evaluation and Reparametrization of the OPLS-AA Force Field for Proteins via Comparison with Accurate Quantum Chemical Calculations on Peptides
inferredcites →https://doi.org/10.1038/85029openalex-snapshot
Structures of two natural product methyltransferases reveal the basis for substrate specificity in plant O-methyltransferases.
inferredcites →https://doi.org/10.1063/1.462165openalex-snapshot
Density functional Gaussian-type-orbital approach to molecular geometries, vibrations, and reaction energies
inferredcites →https://doi.org/10.1063/1.475007openalex-snapshot
Density-functional thermochemistry. V. Systematic optimization of exchange-correlation functionals
inferredcites →https://doi.org/10.1093/nar/22.22.4673openalex-snapshot
CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice
inferredcites →https://doi.org/10.1103/physrevb.37.785openalex-snapshot
Development of the Colle-Salvetti correlation-energy formula into a functional of the electron density
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb07117.xopenalex-snapshot
The Influence of Harmonia axyridis on Wine Composition and Aging
inferredcites →https://doi.org/10.1111/j.1750-3841.2008.00948.xopenalex-snapshot
Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese
inferredcites →https://doi.org/10.1111/j.1755-0238.2008.00026.xopenalex-snapshot
Yeast strain affects 3-isopropyl-2-methoxypyrazine concentration and sensory profile in Cabernet Sauvignon wine
inferredcites →https://doi.org/10.1186/1471-2229-6-27openalex-snapshot
An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development
inferredcites →https://doi.org/10.1271/bbb.60.802openalex-snapshot
Methoxypyrazine Content of Japanese Red Wines
inferredcites →https://doi.org/10.1271/bbb.65.2213openalex-snapshot
Purification and Characterization of a O-Methyltransferase Capable of Methylating 2-Hydroxy-3-alkylpyrazine from Vitis vinifera L. (cv. Cabernet Sauvignon)
inferredcites →https://doi.org/10.1271/bbb.65.795openalex-snapshot
S-Adenosyl-L-methionine-dependent O-Methylation of 2-Hydroxy-3-alkylpyrazine in Wine Grapes: A Putative Final step of Methoxypyrazine Biosynthesis
inferredcites →https://doi.org/10.5344/ajev.1991.42.2.103openalex-snapshot
Methoxypyrazines in Sauvignon blanc Grapes and Wines
inferredcites →https://doi.org/10.5344/ajev.1991.42.2.109openalex-snapshot
Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma
inferredcites →https://doi.org/10.5344/ajev.1999.50.2.194openalex-snapshot
Grape Maturity and Light Exposure Affect Berry Methoxypyrazine Concentration
inferredcites →https://doi.org/10.5344/ajev.2002.53.1.1openalex-snapshot
Location of 2-Methoxy-3-isobutylpyrazine in Cabernet Sauvignon Grape Bunches and Its Extractability during Vinification
inferredcites →https://doi.org/10.5344/ajev.2007.58.4.462openalex-snapshot
Methoxypyrazines in Grapes and Wines ofVitis viniferacv. Carmenere
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1016/j.phytochem.2022.113488zenodo-depositor-declared
Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2-Methoxypyrazine in Capsicum annuum (bell pepper) plants
inferred← citeshttps://doi.org/10.1002/cbic.202300362openalex-snapshot
3‐Alkyl‐2‐Methoxypyrazines: Overview of Their Occurrence, Biosynthesis and Distribution in Edible Plants
inferred← citeshttps://doi.org/10.1002/jsfa.13534openalex-snapshot
Abscisic acid reduced methoxypyrazines concentration and its derived unpleasant odors in Cabernet Sauvignon grapes and wines
inferred← citeshttps://doi.org/10.1007/978-3-319-26932-0_2openalex-snapshot
Biosynthesis of Plant-Derived Odorants
inferred← citeshttps://doi.org/10.1007/s00216-014-8061-8openalex-snapshot
Enantiodifferentiation of 3-sec-butyl-2-methoxypyrazine in different species using multidimensional and comprehensive two-dimensional gas chromatographic approaches
inferred← citeshttps://doi.org/10.1016/b978-0-12-396531-8.00003-1openalex-snapshot
Wine and Heterocycles
inferred← citeshttps://doi.org/10.1016/j.chroma.2015.09.008openalex-snapshot
Recent developments in the analysis of musty odour compounds in water and wine: A review
inferred← citeshttps://doi.org/10.1016/j.crfs.2025.101223openalex-snapshot
Flavour chemistry and metabolic engineering of microbial synthetic pyrazines: decoding the path to green manufacturing of food aroma components
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.12.097openalex-snapshot
Abiotic stresses differentially affect the expression of O-methyltransferase genes related to methoxypyrazine biosynthesis in seeded and parthenocarpic fruits of Vitis vinifera (L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.11.056openalex-snapshot
Methoxypyrazines biosynthesis and metabolism in grape: A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.10.121openalex-snapshot
Behavior of 3-isobutyl-2-methoxypyrazine biosynthesis related to proposed precursor and intermediate in wine grape
inferred← citeshttps://doi.org/10.1016/j.plaphy.2015.02.020openalex-snapshot
Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions
inferred← citeshttps://doi.org/10.1016/j.plaphy.2020.04.015openalex-snapshot
Using the Chou's 5-steps rule, transient overexpression technique, subcellular location, and bioinformatic analysis to verify the function of Vitis vinifera O-methyltranferase 3 (VvOMT3) protein
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111106openalex-snapshot
Reduction of methoxypyrazines with ‘vegetable-like’ odors in grapes by foliar nitrogen application
inferred← citeshttps://doi.org/10.1021/jf302990mopenalex-snapshot
Behavior of 3-Isobutyl-2-hydroxypyrazine (IBHP), a Key Intermediate in 3-Isobutyl-2-methoxypyrazine (IBMP) Metabolism, in Ripening Wine Grapes
inferred← citeshttps://doi.org/10.1080/10408398.2012.658587openalex-snapshot
Methoxypyrazine Analysis and Influence of Viticultural and Enological Procedures on their Levels in Grapes, Musts, and Wines
inferred← citeshttps://doi.org/10.1080/10408398.2017.1355776openalex-snapshot
Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—Review
inferred← citeshttps://doi.org/10.1104/pp.113.218313openalex-snapshot
Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality
inferred← citeshttps://doi.org/10.1111/tpj.12224openalex-snapshot
A methyltransferase essential for the methoxypyrazine‐derived flavour of wine
inferred← citeshttps://doi.org/10.3390/biom11101521openalex-snapshot
Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations
inferred← citeshttps://doi.org/10.3390/foods12173258openalex-snapshot
Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape
inferred← citeshttps://doi.org/10.3390/molecules24244598openalex-snapshot
Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP–MP Cycle
inferred← citeshttps://doi.org/10.3390/plants11121613openalex-snapshot
Comparison of Methoxypyrazine Content and Expression Pattern of O-Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain
inferred← citeshttps://doi.org/10.5344/ajev.2013.12070openalex-snapshot
Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.