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Behavior of 3-Isobutyl-2-hydroxypyrazine (IBHP), a Key Intermediate in 3-Isobutyl-2-methoxypyrazine (IBMP) Metabolism, in Ripening Wine Grapes

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jlcr.664openalex-snapshot

Preparation of labelled 2‐methoxy‐3‐alkylpyrazines: synthesis and characterization of deuterated 2‐methoxy‐3‐isopropylyrazine and 2‐methoxy‐3‐isobutylpyrazine

inferredcites →https://doi.org/10.1002/jsfa.2740260714openalex-snapshot

The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables

inferredcites →https://doi.org/10.1007/s11103-010-9655-yopenalex-snapshot

Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour

inferredcites →https://doi.org/10.1016/j.chroma.2010.12.048openalex-snapshot

Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine

inferredcites →https://doi.org/10.1021/ja00899a032openalex-snapshot

Gas-Liquid Chromatography of Trimethylsilyl Derivatives of Sugars and Related Substances

inferredcites →https://doi.org/10.1021/jf000181oopenalex-snapshot

Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening

inferredcites →https://doi.org/10.1021/jf00044a030openalex-snapshot

Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry

inferredcites →https://doi.org/10.1021/jf00100a014openalex-snapshot

Formation of methoxypyrazines in reactions of 2(1H)-pyrazinones with naturally occurring methylating agents

inferredcites →https://doi.org/10.1021/jf049927zopenalex-snapshot

Influence of Vine Training and Sunlight Exposure on the 3-Alkyl-2-methoxypyrazines Content in Musts and Wines from theVitis viniferaVariety Cabernet Sauvignon

inferredcites →https://doi.org/10.1021/jf102072wopenalex-snapshot

Correlation of 3-Isobutyl-2-methoxypyrazine to 3-Isobutyl-2-hydroxypyrazine during Maturation of Bell Pepper (Capsicum annuum) and Wine Grapes (Vitis vinifera)

inferredcites →https://doi.org/10.1021/jf200542wopenalex-snapshot

Biosynthesis of Methoxypyrazines: Elucidating the Structural/Functional Relationship of Two Vitis viniferaO-Methyltransferases Capable of Catalyzing the Putative Final Step of the Biosynthesis of 3-Alkyl-2-Methoxypyrazine.

inferredcites →https://doi.org/10.1021/jf60166a061openalex-snapshot

Characterization of some volatile constituents of bell peppers

inferredcites →https://doi.org/10.1021/jf60168a002openalex-snapshot

Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors

inferredcites →https://doi.org/10.1021/jf801877yopenalex-snapshot

Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)

inferredcites →https://doi.org/10.1021/jf9000555openalex-snapshot

Wine Chemistry and Flavor: Looking into the Crystal Glass

inferredcites →https://doi.org/10.1021/jf9019695openalex-snapshot

Rapid Measurement of 3-Alkyl-2-methoxypyrazine Content of Winegrapes To Predict Levels in Resultant Wines

inferredcites →https://doi.org/10.1021/jo00333a038openalex-snapshot

Convenient laboratory preparations of glyoxal-d2 and 2,4,6,8-tetrakis(methoxycarbonyl)bicyclo[3.3.0]octane-3,7-dione-1,5-d2

inferredcites →https://doi.org/10.1111/j.1399-3054.2012.01572.xopenalex-snapshot

Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2‐methoxy‐3‐isobutylpyrazine in Cabernet Sauvignon berries

inferredcites →https://doi.org/10.1271/bbb.65.2213openalex-snapshot

Purification and Characterization of a O-Methyltransferase Capable of Methylating 2-Hydroxy-3-alkylpyrazine from Vitis vinifera L. (cv. Cabernet Sauvignon)

inferredcites →https://doi.org/10.1271/bbb.65.795openalex-snapshot

S-Adenosyl-L-methionine-dependent O-Methylation of 2-Hydroxy-3-alkylpyrazine in Wine Grapes: A Putative Final step of Methoxypyrazine Biosynthesis

inferredcites →https://doi.org/10.2113/8.3.244openalex-snapshot

Statistics for Environmental Engineers

inferredcites →https://doi.org/10.21548/15-2-2283openalex-snapshot

Sauvignon blanc Cultivar Aroma - A Review

inferredcites →https://doi.org/10.21548/20-1-2223openalex-snapshot

Effect of Canopy Microclimate, Season and Region on Sauvignon blanc Grape Composition and Wine Quality

inferredcites →https://doi.org/10.3109/00498257509056108openalex-snapshot

Metabolism in the Rat of Some Pyrazine Derivatives having Flavour Importance in Foods

inferredcites →https://doi.org/10.5344/ajev.1991.42.2.109openalex-snapshot

Contribution of Methoxypyrazines to Sauvignon blanc Wine Aroma

inferredcites →https://doi.org/10.5344/ajev.2008.59.2.137openalex-snapshot

Defining Vegetal Aromas in Cabernet Sauvignon Using Sensory and Chemical Evaluations

inferredcites →https://doi.org/10.5344/ajev.2011.11002openalex-snapshot

Modeling Impacts of Viticultural and Environmental Factors on 3-Isobutyl-2-Methoxypyrazine in Cabernet franc Grapes

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.1016/j.phytochem.2022.113488zenodo-depositor-declared

Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2-Methoxypyrazine in Capsicum annuum (bell pepper) plants

inferred← citeshttps://doi.org/10.1002/9781119588320.ch10openalex-snapshot

The Grape and Its Maturation

inferred← citeshttps://doi.org/10.1002/cbic.202300362openalex-snapshot

3‐Alkyl‐2‐Methoxypyrazines: Overview of Their Occurrence, Biosynthesis and Distribution in Edible Plants

inferred← citeshttps://doi.org/10.1007/978-3-319-24514-0_5openalex-snapshot

Global Climate Change and Wine Safety

inferred← citeshttps://doi.org/10.1016/j.crfs.2025.101223openalex-snapshot

Flavour chemistry and metabolic engineering of microbial synthetic pyrazines: decoding the path to green manufacturing of food aroma components

inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.12.097openalex-snapshot

Abiotic stresses differentially affect the expression of O-methyltransferase genes related to methoxypyrazine biosynthesis in seeded and parthenocarpic fruits of Vitis vinifera (L.)

inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.11.056openalex-snapshot

Methoxypyrazines biosynthesis and metabolism in grape: A review

inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109946openalex-snapshot

Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review

inferred← citeshttps://doi.org/10.1021/acs.jafc.3c04287openalex-snapshot

Impact of Vine Water Status on 3-Alkyl-2-methoxypyrazine Content and Function Verification of VvOMT2/VvOMT3 Genes Associated with 3-Alkyl-2-methoxypyrazine Accumulation in “Marselan” Grape Berries (Vitis vinifera L.)

inferred← citeshttps://doi.org/10.1021/acs.jafc.5b05806openalex-snapshot

Methoxypyrazine Accumulation andO-Methyltransferase Gene Expression in Sauvignon blanc Grapes: The Role of Leaf Removal, Light Exposure, and Berry Development.

inferred← citeshttps://doi.org/10.1021/acs.jafc.7b03638openalex-snapshot

Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes

inferred← citeshttps://doi.org/10.1080/10408398.2017.1355776openalex-snapshot

Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—Review

inferred← citeshttps://doi.org/10.1093/jxb/ert395openalex-snapshot

Berry ripening: recently heard through the grapevine

inferred← citeshttps://doi.org/10.1104/pp.113.218313openalex-snapshot

Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality

inferred← citeshttps://doi.org/10.1111/tpj.12224openalex-snapshot

A methyltransferase essential for the methoxypyrazine‐derived flavour of wine

inferred← citeshttps://doi.org/10.1246/bcsj.20210112openalex-snapshot

Zeolite Catalysis Enables Efficient Pyrazinone Synthesis in Water

inferred← citeshttps://doi.org/10.14674/1120-1770/ijfs.v304openalex-snapshot

THE HERBACEOUS CHARACTER OF WINES

inferred← citeshttps://doi.org/10.20870/oeno-one.2019.53.3.2407openalex-snapshot

Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

inferred← citeshttps://doi.org/10.3389/fpls.2021.643258openalex-snapshot

Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review

inferred← citeshttps://doi.org/10.3390/biom11101521openalex-snapshot

Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations

inferred← citeshttps://doi.org/10.3390/foods12173258openalex-snapshot

Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape

inferred← citeshttps://doi.org/10.3390/gels12020130openalex-snapshot

Chemical Properties of Mucilage Extracts from Cladodes of Opuntia ficus-indica (L.) Miller for Gel Formulation: Comparative Study with Pectin

inferred← citeshttps://doi.org/10.3390/molecules24244598openalex-snapshot

Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP–MP Cycle

inferred← citeshttps://doi.org/10.3390/plants11121613openalex-snapshot

Comparison of Methoxypyrazine Content and Expression Pattern of O-Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain

inferred← citeshttps://doi.org/10.5344/ajev.2013.13070openalex-snapshot

Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon

inferred← citeshttps://doi.org/10.70675/44381e9cz2ee3z4cc9z8600zcf0f8ef0a8c9openalex-snapshot

Composition et origine du bouquet de vieillissement des vins rouges de Bordeaux. Influences du terroir dans l'expression aromatique des vins vieux.

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