On the public citation graph
Correlation of 3-Isobutyl-2-methoxypyrazine to 3-Isobutyl-2-hydroxypyrazine during Maturation of Bell Pepper (Capsicum annuum) and Wine Grapes (Vitis vinifera)
0 signed · 78 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jlcr.664openalex-snapshot
Preparation of labelled 2‐methoxy‐3‐alkylpyrazines: synthesis and characterization of deuterated 2‐methoxy‐3‐isopropylyrazine and 2‐methoxy‐3‐isobutylpyrazine
inferredcites →https://doi.org/10.1002/jsfa.2740260714openalex-snapshot
The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables
inferredcites →https://doi.org/10.1016/j.chroma.2006.03.020openalex-snapshot
Optimization and evaluation of a procedure for the gas chromatographic–mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.057openalex-snapshot
Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity
inferredcites →https://doi.org/10.1016/j.foodqual.2007.02.001openalex-snapshot
The distinctive flavour of New Zealand Sauvignon blanc: Sensory characterisation by wine professionals
inferredcites →https://doi.org/10.1016/s0021-9673(03)00963-4openalex-snapshot
Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography–ion-trap mass spectrometry
inferredcites →https://doi.org/10.1021/jf000181oopenalex-snapshot
Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening
inferredcites →https://doi.org/10.1021/jf00040a027openalex-snapshot
Gas Chromatography, Mass Spectrometry, and Sniffing Port Analyses of Volatile Compounds of Fresh Bell Peppers (Capsicum annuum) at Different Ripening Stages
inferredcites →https://doi.org/10.1021/jf00068a029openalex-snapshot
Analysis of methoxypyrazines in wines. 1. Development of a quantitative procedure
inferredcites →https://doi.org/10.1021/jf00070a044openalex-snapshot
Effect of tissue disruption on volatile constituents of bell peppers
inferredcites →https://doi.org/10.1021/jf60166a061openalex-snapshot
Characterization of some volatile constituents of bell peppers
inferredcites →https://doi.org/10.1021/jf60168a002openalex-snapshot
Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors
inferredcites →https://doi.org/10.1021/jf800927eopenalex-snapshot
Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke
inferredcites →https://doi.org/10.1021/jf801877yopenalex-snapshot
Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)
inferredcites →https://doi.org/10.1021/jf9019695openalex-snapshot
Rapid Measurement of 3-Alkyl-2-methoxypyrazine Content of Winegrapes To Predict Levels in Resultant Wines
inferredcites →https://doi.org/10.1021/jf9026475openalex-snapshot
Survey of 3-Alkyl-2-methoxypyrazine Content of South African Sauvignon Blanc Wines Using a Novel LC−APCI-MS/MS Method
inferredcites →https://doi.org/10.1021/jf903931topenalex-snapshot
HS-SPME Comparative Analysis of Genotypic Diversity in the Volatile Fraction and Aroma-Contributing Compounds of Capsicum Fruits from the annuum − chinense − frutescens Complex
inferredcites →https://doi.org/10.1201/9780367802691openalex-snapshot
Statistics for Environmental Engineers
inferredcites →https://doi.org/10.1271/bbb.65.2213openalex-snapshot
Purification and Characterization of a O-Methyltransferase Capable of Methylating 2-Hydroxy-3-alkylpyrazine from Vitis vinifera L. (cv. Cabernet Sauvignon)
inferredcites →https://doi.org/10.1271/bbb.65.795openalex-snapshot
S-Adenosyl-L-methionine-dependent O-Methylation of 2-Hydroxy-3-alkylpyrazine in Wine Grapes: A Putative Final step of Methoxypyrazine Biosynthesis
inferredcites →https://doi.org/10.17221/4/2009-cjfsopenalex-snapshot
Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma
inferredcites →https://doi.org/10.3109/00498257509056108openalex-snapshot
Metabolism in the Rat of Some Pyrazine Derivatives having Flavour Importance in Foods
inferredcites →https://doi.org/10.5344/ajev.2002.53.1.1openalex-snapshot
Location of 2-Methoxy-3-isobutylpyrazine in Cabernet Sauvignon Grape Bunches and Its Extractability during Vinification
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1016/j.phytochem.2022.113488zenodo-depositor-declared
Sites of biosynthesis, distribution and phloem transport of 3-isobutyl-2-Methoxypyrazine in Capsicum annuum (bell pepper) plants
inferred← citeshttps://doi.org/10.1002/9781119588320.ch10openalex-snapshot
The Grape and Its Maturation
inferred← citeshttps://doi.org/10.1002/cbdv.202401444openalex-snapshot
What Do We Know About Capsicum Volatilome?
inferred← citeshttps://doi.org/10.1002/cbic.202300362openalex-snapshot
3‐Alkyl‐2‐Methoxypyrazines: Overview of Their Occurrence, Biosynthesis and Distribution in Edible Plants
inferred← citeshttps://doi.org/10.1002/jms.4271openalex-snapshot
GC‐MS aroma characterization of vegetable matrices: Focus on 3‐alkyl‐2‐methoxypyrazines
inferred← citeshttps://doi.org/10.1007/s00217-014-2250-8openalex-snapshot
Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC–MS or MDGC–MS/MS for viticultural and enological studies
inferred← citeshttps://doi.org/10.1016/b978-0-08-102067-8.00012-9openalex-snapshot
Viticultural and vineyard management practices and their effects on grape and wine quality
inferred← citeshttps://doi.org/10.1016/b978-0-12-816365-8.00006-3openalex-snapshot
Developmental physiology
inferred← citeshttps://doi.org/10.1016/b978-0-12-823497-6.00001-6openalex-snapshot
Assessment and control of grape maturity and quality
inferred← citeshttps://doi.org/10.1016/b978-1-78242-103-0.00002-3openalex-snapshot
Extraction techniques for analysis of aroma compounds
inferred← citeshttps://doi.org/10.1016/j.chroma.2010.11.008openalex-snapshot
Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.crfs.2025.101223openalex-snapshot
Flavour chemistry and metabolic engineering of microbial synthetic pyrazines: decoding the path to green manufacturing of food aroma components
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.12.097openalex-snapshot
Abiotic stresses differentially affect the expression of O-methyltransferase genes related to methoxypyrazine biosynthesis in seeded and parthenocarpic fruits of Vitis vinifera (L.)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.11.056openalex-snapshot
Methoxypyrazines biosynthesis and metabolism in grape: A review
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.139495openalex-snapshot
Extraction of tannin, colour and aroma compounds in pinot noir wines as affected by clone selection and whole bunch addition
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114003openalex-snapshot
Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines
inferred← citeshttps://doi.org/10.1016/j.talanta.2015.10.086openalex-snapshot
A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC–MS/MS method for methoxypyrazine analysis in wine
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c01747openalex-snapshot
Investigation of Biosynthetic Precursors of 3-Isobutyl-2-Methoxypyrazine Using Stable Isotope Labeling Studies in Bell Pepper Fruits (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c04864openalex-snapshot
Development of Tannins and Methoxypyrazines in Grape Skins, Seeds, and Stems of Two Pinot Noir Clones during Ripening
inferred← citeshttps://doi.org/10.1021/acs.jafc.5b03838openalex-snapshot
Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b07476openalex-snapshot
Determination of 3-Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality
inferred← citeshttps://doi.org/10.1021/jf302990mopenalex-snapshot
Behavior of 3-Isobutyl-2-hydroxypyrazine (IBHP), a Key Intermediate in 3-Isobutyl-2-methoxypyrazine (IBMP) Metabolism, in Ripening Wine Grapes
inferred← citeshttps://doi.org/10.1038/s41396-021-01121-7openalex-snapshot
Molecular basis of a bacterial-amphibian symbiosis revealed by comparative genomics, modeling, and functional testing
inferred← citeshttps://doi.org/10.1038/s41438-019-0163-1openalex-snapshot
The genetic basis of grape and wine aroma
inferred← citeshttps://doi.org/10.1051/bioconf/202410825004openalex-snapshot
Determination of methoxypyrazines in dry wines
inferred← citeshttps://doi.org/10.1080/01140671.2017.1395349openalex-snapshot
Sweet capsicum: postharvest physiology and technologies
inferred← citeshttps://doi.org/10.1080/10408398.2012.658587openalex-snapshot
Methoxypyrazine Analysis and Influence of Viticultural and Enological Procedures on their Levels in Grapes, Musts, and Wines
inferred← citeshttps://doi.org/10.1080/10408398.2020.1762535openalex-snapshot
A review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors
inferred← citeshttps://doi.org/10.1080/19443994.2016.1193063openalex-snapshot
Removal of IBMP using ozonation: role of ozone and hydroxyl radical
inferred← citeshttps://doi.org/10.1111/1541-4337.70449openalex-snapshot
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
inferred← citeshttps://doi.org/10.1111/ajgw.12563openalex-snapshot
Effect of non‐Saccharomycesyeast strains on 3‐isobutyl‐2‐methoxypyrazine concentration and aroma properties in Sauvignon Blanc wines during fermentation
inferred← citeshttps://doi.org/10.1111/ijfs.12366openalex-snapshot
Headspace solid‐phase micro extraction coupled to comprehensive two‐dimensional with time‐of‐flight mass spectrometry applied to the evaluation of N ebbiolo‐based wine volatile aroma during ageing
inferred← citeshttps://doi.org/10.1111/tpj.12224openalex-snapshot
A methyltransferase essential for the methoxypyrazine‐derived flavour of wine
inferred← citeshttps://doi.org/10.1139/cjps-2017-0190openalex-snapshot
Impacts of natural yield variances on wine composition and sensory attributes of Vitis vinifera cultivars Riesling and Cabernet Franc
inferred← citeshttps://doi.org/10.1371/journal.pone.0088844openalex-snapshot
Is Transcriptomic Regulation of Berry Development More Important at Night than During the Day?
inferred← citeshttps://doi.org/10.14674/1120-1770/ijfs.v304openalex-snapshot
THE HERBACEOUS CHARACTER OF WINES
inferred← citeshttps://doi.org/10.1533/9781845699284.3.365openalex-snapshot
Viticultural and vineyard management practices and their effects on grape and wine quality
inferred← citeshttps://doi.org/10.21548/33-1-1315openalex-snapshot
Changes of 3-Alkyl-2-methoxypyrazines in Developing Cabernet Sauvignon (Vitis vinifera) and Zuoshanyi (Vitis amurensis Rupr.) Grapes from North China
inferred← citeshttps://doi.org/10.21548/34-1-1081openalex-snapshot
Quantitative Survey of 3-alkyl-2-methoxypyrazines and First Confirmation of 3-ethyl-2-methoxypyrazine in South African Sauvignon blanc Wines
inferred← citeshttps://doi.org/10.3389/fpls.2021.643258openalex-snapshot
Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review
inferred← citeshttps://doi.org/10.3390/biom11101521openalex-snapshot
Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations
inferred← citeshttps://doi.org/10.3390/foods11182804openalex-snapshot
GC–MS Untargeted Analysis of Volatile Compounds in Four Red Grape Varieties (Vitis vinifera L. cv) at Different Maturity Stages near Harvest
inferred← citeshttps://doi.org/10.3390/foods12173258openalex-snapshot
Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape
inferred← citeshttps://doi.org/10.3390/molecules24244598openalex-snapshot
Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP–MP Cycle
inferred← citeshttps://doi.org/10.3390/molecules27196195openalex-snapshot
Optimized Solid-Phase Mesh-Enhanced Sorption from Headspace (SPMESH) for Rapid Sub-ng/kg Measurements of 3-Isobutyl-2-methoxypyrazine (IBMP) in Grapes
inferred← citeshttps://doi.org/10.3390/plants11121613openalex-snapshot
Comparison of Methoxypyrazine Content and Expression Pattern of O-Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain
inferred← citeshttps://doi.org/10.5344/ajev.2013.13070openalex-snapshot
Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
inferred← citeshttps://doi.org/10.5344/ajev.2013.13106openalex-snapshot
Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
inferred← citeshttps://doi.org/10.5344/ajev.2017.17071openalex-snapshot
Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries
inferred← citeshttps://doi.org/10.70675/0ec9d21bzcdbfz4dd9zae31zb2927270a076openalex-snapshot
Effet de l'adaptation des pratiques culturales de la vigne en réponse au changement climatique (manipulation de la canopée, utilisation d'acide abscissique) sur le potentiel qualitatif de la baie de raisin : approches agronomique, analytique et transcriptomique : & Caractérisation fonctionnelle de…
inferred← citeshttps://doi.org/10.70675/44bf4747z3ec7z48f4za757z2f065b114242openalex-snapshot
Analyse génétique et fonctionnelle de la biosynthèse des arômes des raisins
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.