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Vitamin D Mushrooms: Comparison of the Composition of Button Mushrooms (Agaricus bisporus) Treated Postharvest with UVB Light or Sunlight
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Folic acid and folates: the feasibility for nutritional enhancement in plant foods
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Gehaltsbestimmung von Agaritin im Zuchtchampignon (Agaricus bisporus) mittels Hochleistungsfl�ssigchromatographie (HPLC)
inferredcites →https://doi.org/10.1007/s00216-005-0294-0openalex-snapshot
Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP)
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Official methods of analysis of the association of official analytical chemists
inferredcites →https://doi.org/10.1016/0924-2244(93)90130-3openalex-snapshot
Food composition data: Production, Management and use
inferredcites →https://doi.org/10.1016/j.foodchem.2004.08.022openalex-snapshot
Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.046openalex-snapshot
Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms
inferredcites →https://doi.org/10.1016/j.foodchem.2011.04.087openalex-snapshot
Folate composition of 10 types of mushrooms determined by liquid chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/j.freeradbiomed.2009.07.030openalex-snapshot
5-Methyltetrahydrofolate can be photodegraded by endogenous photosensitizers
inferredcites →https://doi.org/10.1016/j.jfca.2008.05.003openalex-snapshot
Development and validation of control materials for the measurement of vitamin D3 in selected US foods
inferredcites →https://doi.org/10.1016/j.jff.2010.04.003openalex-snapshot
Mushrooms and agaritine: A mini-review
inferredcites →https://doi.org/10.1016/j.lwt.2006.04.003openalex-snapshot
Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation
inferredcites →https://doi.org/10.1016/j.pbiomolbio.2006.02.016openalex-snapshot
Vitamin D physiology
inferredcites →https://doi.org/10.1021/jf00047a016openalex-snapshot
Vitamin D Contents in Edible Mushrooms
inferredcites →https://doi.org/10.1021/jf051505hopenalex-snapshot
Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States
inferredcites →https://doi.org/10.1021/jf062327aopenalex-snapshot
Difference in Folate Content of Green and Red Sweet Peppers (Capsicum annuum) Determined by Liquid Chromatography−Mass Spectrometry
inferredcites →https://doi.org/10.1021/jf0732511openalex-snapshot
Vitamin D2 Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention During Storage
inferredcites →https://doi.org/10.1021/jf104246zopenalex-snapshot
Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States
inferredcites →https://doi.org/10.1021/jf803908qopenalex-snapshot
Vitamin D2 Formation and Bioavailability from Agaricus bisporus Button Mushrooms Treated with Ultraviolet Irradiation
inferredcites →https://doi.org/10.1039/b718907aopenalex-snapshot
5-Methyltetrahydrofolate is photosensitive in the presence of riboflavin
inferredcites →https://doi.org/10.1080/02652030210157691openalex-snapshot
Stability of agaritine - a natural toxicant ofAgaricusmushrooms
inferredcites →https://doi.org/10.1080/02652030802039903openalex-snapshot
Agaritine content of 53Agaricusspecies collected from nature
inferredcites →https://doi.org/10.1093/ajcn/69.1.95openalex-snapshot
Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay
inferredcites →https://doi.org/10.1093/jaoac/68.3.514openalex-snapshot
Methods of Analysis for Infant Formula: Food and Drug Administration and Infant Formula Council Collaborative Study
inferredcites →https://doi.org/10.1108/nfs.2011.41.1.81.2openalex-snapshot
Vitamin D: Physiology, Molecular Biology, and Clinical Applications
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb09055.xopenalex-snapshot
Chemical Reactions and Stability of Riboflavin in Foods
inferredcites →https://doi.org/10.17226/13050openalex-snapshot
Dietary Reference Intakes for Calcium and Vitamin D
inferredcites →https://doi.org/10.1787/oecd_papers-v7-art32-enopenalex-snapshot
Consensus Document on Compositional Considerations for New Varieties of the Cultivated Mushrooms "Agaricus Bisporus"
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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